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Brew house supervisor vs quality control supervisor

The differences between brew house supervisors and quality control supervisors can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-2 years to become both a brew house supervisor and a quality control supervisor. Additionally, a quality control supervisor has an average salary of $63,930, which is higher than the $45,068 average annual salary of a brew house supervisor.

The top three skills for a brew house supervisor include QA, sops and brew. The most important skills for a quality control supervisor are safety procedures, product quality, and food safety.

Brew house supervisor vs quality control supervisor overview

Brew House SupervisorQuality Control Supervisor
Yearly salary$45,068$63,930
Hourly rate$21.67$30.74
Growth rate-3%
Number of jobs47,883110,617
Job satisfaction--
Most common degreeBachelor's Degree, 50%Bachelor's Degree, 56%
Average age4646
Years of experience22

Brew house supervisor vs quality control supervisor salary

Brew house supervisors and quality control supervisors have different pay scales, as shown below.

Brew House SupervisorQuality Control Supervisor
Average salary$45,068$63,930
Salary rangeBetween $26,000 And $77,000Between $46,000 And $87,000
Highest paying City-South San Francisco, CA
Highest paying state-Wyoming
Best paying company-AbbVie
Best paying industry-Pharmaceutical

Differences between brew house supervisor and quality control supervisor education

There are a few differences between a brew house supervisor and a quality control supervisor in terms of educational background:

Brew House SupervisorQuality Control Supervisor
Most common degreeBachelor's Degree, 50%Bachelor's Degree, 56%
Most common majorChemical EngineeringBusiness
Most common collegeDuke UniversityStanford University

Brew house supervisor vs quality control supervisor demographics

Here are the differences between brew house supervisors' and quality control supervisors' demographics:

Brew House SupervisorQuality Control Supervisor
Average age4646
Gender ratioMale, 60.0% Female, 40.0%Male, 69.7% Female, 30.3%
Race ratioBlack or African American, 8.8% Unknown, 4.0% Hispanic or Latino, 14.1% Asian, 3.9% White, 68.6% American Indian and Alaska Native, 0.7%Black or African American, 11.2% Unknown, 4.0% Hispanic or Latino, 20.3% Asian, 4.4% White, 59.4% American Indian and Alaska Native, 0.7%
LGBT Percentage6%6%

Differences between brew house supervisor and quality control supervisor duties and responsibilities

Brew house supervisor example responsibilities.

  • Respond to all critical situations within the hospital, work in tandem with ICU team to manage critical patients and interventions.
  • Provide leadership accountability and oversight for planning, organization, supervision, and coordination of operational activities for clinical documentation.
  • Conduct and participate in group therapies, elements of rehabilitation and various educational and recreational groups.

Quality control supervisor example responsibilities.

  • Own, manage, and oversight to comprehensive quality management systems including leading policy deployment process within quality assurance function.
  • Implement and maintain quality system process in compliance with GMP's, quality standards and assist quality system process improvements projects.
  • Replace components as required, troubleshoot, and rig engines and flight controls.
  • Identify and solve problems regarding concrete, aggregates, and asphalt production and placement.
  • Notify department of CAPA requirement and are responsible for the completion and documentation of the CAPA.
  • Participate in CAPA activities, write and review incident reports, and implement solutions in the lab.
  • Show more

Brew house supervisor vs quality control supervisor skills

Common brew house supervisor skills
  • QA, 38%
  • Sops, 37%
  • Brew, 25%
Common quality control supervisor skills
  • Safety Procedures, 8%
  • Product Quality, 7%
  • Food Safety, 6%
  • Lab Equipment, 6%
  • GMP, 5%
  • Continuous Improvement, 4%

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