Explore jobs
Find specific jobs
Explore careers
Explore professions
Best companies
Explore companies
The differences between chef managers and pastry chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a chef manager and a pastry chef. Additionally, a chef manager has an average salary of $53,470, which is higher than the $44,879 average annual salary of a pastry chef.
The top three skills for a chef manager include culinary, fine dining and customer service. The most important skills for a pastry chef are culinary, food handling, and customer service.
| Chef Manager | Pastry Chef | |
| Yearly salary | $53,470 | $44,879 |
| Hourly rate | $25.71 | $21.58 |
| Growth rate | 15% | 15% |
| Number of jobs | 22,346 | 18,844 |
| Job satisfaction | - | 3 |
| Most common degree | Associate Degree, 49% | Associate Degree, 49% |
| Average age | 42 | 42 |
| Years of experience | 6 | 6 |
The primary role of a Chef Manager is to supervise food preparation. They may work in varies settings, such as restaurants, schools, and hospitals.
Pastry chefs are culinary artists specializing in the creation of desserts, bread, and sweets. They order supplies and ingredients for the restaurant, aside from creating, decorating, and presenting pastries. They are in charge of recruiting employees to aid in pastry goods production and other enterprise aspects. The skills required for this job are attention to detail, experience as a baker or any relevant role, knowledge about sanitation principles, creativity, and leadership skills.
Chef managers and pastry chefs have different pay scales, as shown below.
| Chef Manager | Pastry Chef | |
| Average salary | $53,470 | $44,879 |
| Salary range | Between $36,000 And $78,000 | Between $25,000 And $78,000 |
| Highest paying City | Cherry Hill, NJ | Urban Honolulu, HI |
| Highest paying state | New Jersey | New Jersey |
| Best paying company | Alameda Health System | The Culinary Institute of America |
| Best paying industry | Professional | Media |
There are a few differences between a chef manager and a pastry chef in terms of educational background:
| Chef Manager | Pastry Chef | |
| Most common degree | Associate Degree, 49% | Associate Degree, 49% |
| Most common major | Culinary Arts | Culinary Arts |
| Most common college | Boston University | Drexel University |
Here are the differences between chef managers' and pastry chefs' demographics:
| Chef Manager | Pastry Chef | |
| Average age | 42 | 42 |
| Gender ratio | Male, 77.5% Female, 22.5% | Male, 35.7% Female, 64.3% |
| Race ratio | Black or African American, 10.4% Unknown, 5.3% Hispanic or Latino, 15.9% Asian, 10.4% White, 57.3% American Indian and Alaska Native, 0.7% | Black or African American, 10.1% Unknown, 5.5% Hispanic or Latino, 18.3% Asian, 10.7% White, 54.7% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 9% | 9% |