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The differences between chef/owners and chef/kitchen managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a chef/kitchen manager has an average salary of $49,415, which is higher than the $45,199 average annual salary of a chef/owner.
The top three skills for a chef/owner include menu planning, kitchen equipment and cuisine. The most important skills for a chef/kitchen manager are kitchen operations, culinary, and wine.
| Chef/Owner | Chef/Kitchen Manager | |
| Yearly salary | $45,199 | $49,415 |
| Hourly rate | $21.73 | $23.76 |
| Growth rate | 15% | 15% |
| Number of jobs | 64,183 | 38,242 |
| Job satisfaction | - | - |
| Most common degree | Associate Degree, 45% | Associate Degree, 46% |
| Average age | 42 | 37 |
| Years of experience | 6 | - |
A Chef/Owner is the owner of a restaurant who also manages the restaurant's kitchen through coordinating the food preparation team, deciding what dishes to serve, and adjusting orders to meet guests' requests. They also prepare budgets, manage and implement new menus and operational ideas.
A kitchen manager or chef is someone who oversees the overall operations in the kitchen as well as the food operations. Kitchen managers make certain that food and related products are well prepared, cooked, and served to customers. They maintain a fully-stocked kitchen inventory and comply with the cleanliness and safety standards. It is their responsibility to manage the kitchen staff and aid them in delivering quality food at the right time. They need to possess management skills, leadership skills, and attention to detail.
Chef/owners and chef/kitchen managers have different pay scales, as shown below.
| Chef/Owner | Chef/Kitchen Manager | |
| Average salary | $45,199 | $49,415 |
| Salary range | Between $26,000 And $76,000 | Between $34,000 And $70,000 |
| Highest paying City | - | New York, NY |
| Highest paying state | - | New York |
| Best paying company | - | Castilleja School |
| Best paying industry | - | Hospitality |
There are a few differences between a chef/owner and a chef/kitchen manager in terms of educational background:
| Chef/Owner | Chef/Kitchen Manager | |
| Most common degree | Associate Degree, 45% | Associate Degree, 46% |
| Most common major | Culinary Arts | Culinary Arts |
| Most common college | Boston University | - |
Here are the differences between chef/owners' and chef/kitchen managers' demographics:
| Chef/Owner | Chef/Kitchen Manager | |
| Average age | 42 | 37 |
| Gender ratio | Male, 71.7% Female, 28.3% | Male, 79.9% Female, 20.1% |
| Race ratio | Black or African American, 10.3% Unknown, 5.6% Hispanic or Latino, 16.8% Asian, 9.8% White, 56.7% American Indian and Alaska Native, 0.9% | Black or African American, 10.9% Unknown, 5.3% Hispanic or Latino, 16.7% Asian, 6.3% White, 60.0% American Indian and Alaska Native, 0.9% |
| LGBT Percentage | 9% | 10% |