Chef jobs in Waco, TX

As the world's leading venue management company and producer of live event experiences, ASM Global is the preeminent management and content partner with over 350 venues worldwide. Operating and investing in the world's most important stadiums, arenas, convention centers, and theaters requires unmatched dedication and the most profound expertise. Our focus is YOU! Through investments in growth, resources, and technology we strive to enhance the experience of our internal Team Members and to continue creating amazing live experiences for the guests that we serve. The Waco Convention Center F&B team has a need for a dynamic and experienced Executive Chef to grow with the facility. Under direction of the Director of Food & Beverage, the Executive Chef primary responsibilities include the following functions in accordance with ASM policies. This includes menu creation, staff management, food purchasing, and ensuring the highest quality of food production and presentation. The Executive Chef will work closely with the Food and Beverage Director to develop innovative menus that align with event themes, client expectations, and seasonal ingredients. This role requires strong leadership, creativity, and a commitment to excellence in both food quality and customer service. Essential Duties and Responsibilities Includes the following: Create and design menus for various events, including banquets, conferences, special events and concessions/retail. Be prepared to prepare and serve food in diverse locations including the plaza and other outdoor locations. Ensure menus are innovative, diverse, cater to the dietary preferences/restrictions of all guests. Keep up with food trends and incorporate new dishes and techniques. Oversee all kitchen operations, including food preparation, cooking, and plating. Ensure food is prepared and served in a timely manner, maintaining high standards of quality and presentation. Manage food costs and inventory to maximize profitability while minimizing waste. Recruit, train, and supervise kitchen staff, including sous chefs, line cooks, and kitchen assistants. Schedule staff to ensure adequate coverage for all events and shifts. Foster a positive and collaborative working environment, promoting teamwork and professional development. Ensure compliance with all health and safety regulations, including proper food handling, sanitation, and cleanliness. Conduct regular inspections of the kitchen and storage areas to maintain a safe and hygienic environment. Develop and implement safety protocols and procedures. Collaborate with event planners, clients, and other departments to understand event requirements and ensure the culinary offerings meet or exceed expectations. Attend tastings and client meetings to present menu options and address any concerns or requests. Prepare and manage the kitchen budget, including labor costs, food costs, and equipment purchases. Analyze financial reports and adjust improve efficiency and profitability. Establish and maintain relationships with food suppliers, negotiating contracts to ensure the best quality products at competitive prices. Oversee the purchasing of food, beverages, and kitchen supplies, ensuring timely delivery and proper storage. Other duties as assigned. Supervisory Responsibilities Directly supervises kitchen personnel and carries out supervisory responsibilities in accordance with ASM Global Waco Convention Center/Savor policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding; disciplining employees in conjunction with Human Resources; addressing complaints and resolving problems. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Skills and Abilities Proven experience as an Executive Chef, Head Chef, or similar role in a high-volume, multi-functional kitchen, preferably in a convention center, hotel, or large event venue. Culinary degree or equivalent professional experience. Strong knowledge of food trends, international cuisines, and diverse dietary needs. Excellent leadership and communication skills. Ability to work under pressure and meet tight deadlines. Strong financial acumen, with experience in budgeting, cost control, and inventory management. Proficiency in kitchen equipment and technology. Knowledge of health and safety regulations, best practices, and Health Codes compliant. Excellent communication and interpersonal skills. Strong customer service orientation. Creates and supports a team environment. Must be able to adapt to change in the work environment, managing, competing demands, frequent changes, delays, or unexpected events. Education and/or Experience Must have a High School Diploma or GED. Or similar combination of education and experience Certificate from accredited culinary school, college, or technical school. Ten (10) or more years of hands-on experience culinary supervisory experience Five (5) plus years in a multi-purpose, high volume operation or similar environment. Working Conditions Works throughout the building. Subject to wet floors, temperature extremes and excessive noise; must be able to lift to fifty pounds in weight. Substantial walking and manual dexterity to operate equipment is required. Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hour as needed. Performing work through repetitive eye/hand coordination. Must be able to balance and have good manual dexterity. Constant reaching, standing, walking, and stopping. Note The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages women, minorities, individuals with disabilities, and protected veterans to apply. VEVRAA Federal Contractor.

Job Description At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job Summary Chartwells is seeking a SENIOR CAMPUS EXECUTIVE CHEF to elevate the dining programs and catering services at the prestigious Baylor University. Known for its strong academics, Christian values and vibrant campus life, Baylor's educational curriculum and communal life for generations has been the cultivation of compassion for others, both in personal service to and in civil discourse with those who have differing belief. In this TOP culinary leadership role, you'll shape the dining experience by developing inventive menus, ensuring exceptional food quality, and driving operational excellence across multiple dining venues and catered events. With Chartwells' rapid growth and focus on culinary innovation, this is your opportunity to make a significant impact while advancing your career in a dynamic environment. This account serves over 8,000 meals per day in our three residential dining halls, plus premiere national brands, athletics and catering. Key Responsibilities: Menu Innovation: Craft creative, on-trend menus that highlight seasonal ingredients, global flavors, and dietary inclusivity while maintaining impeccable presentation standards. Culinary Leadership: Lead and inspire a talented culinary team to consistently deliver high-quality dishes, adhering to safety, equipment operation, and sanitation best practices. Food Quality & Compliance: Ensure all meals exceed culinary standards, with a focus on taste, appearance, and adherence to federal, state, and local health regulations. Operational Excellence: Oversee daily production, inventory management, and waste reduction practices, ensuring operational efficiency and sustainability. Client & Guest Experience: Collaborate with university stakeholders to align dining services with campus objectives, fostering strong relationships and enhancing guest satisfaction. Financial Stewardship: Manage food and labor budgets, monitor financial performance, and implement cost-effective strategies to achieve financial goals. Training & Development: Nurture the growth of culinary team members through hands-on training, fostering a culture of creativity and continuous improvement. Event & Catering Excellence: Design bespoke menus for high-profile events, conferences, and special occasions, delivering memorable culinary experiences that reflect the university's prestige. Qualifications: Associate's degree or equivalent culinary experience; Bachelor's degree preferred. Five or more years of progressive kitchen or culinary management experience, ideally in UNIVERSITY/COLLEGE campus foodservice environments of at least $20 million MV. Proven expertise in menu planning, inventory control, and financial forecasting. Certified in ServSafe food safety practices. Passion for culinary innovation and commitment to delivering excellence in every dish. At Chartwells, we believe in transforming dining into an experience that resonates with the community we serve. By joining our team at BAYLOR UNIVERSITY, you'll have the opportunity to work with a prestigious institution while shaping its culinary landscape. This is your chance to grow professionally, make a meaningful impact, and be part of a culinary journey that celebrates creativity and excellence. Apply to Chartwells Higher Education today! Chartwells Higher Education is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace. Associates at Chartwells Higher Ed are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information Req ID: 1453736 Chartwells HE SARA C ST CLAIR [[req_classification]]

Job Description Executive Chef Salary: $90,000 - $98,500 A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food and experienced our outstanding service. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today! great people. great services. great results. Each and every individual plays a key role in the growth and legacy of our company. We know the next big idea can come from anyone. We encourage developing and attracting expertise that differentiates us as a company as we continue to raise the bar. This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email **************************. Job Summary Serve Those Who Serve At Compass Group, we take pride in providing exceptional dining experiences for the men and women who dedicate their lives to serving our country. Joining our military dining team means becoming part of a mission that goes far beyond food, it's about gratitude, respect, and service with purpose. Every meal you prepare, every guest you greet, every detail you deliver is an opportunity to honor those who protect our freedom. We're looking for passionate people who believe that excellence in service is a way to give back, who find meaning in creating comfort, community, and care for our nation's heroes. If you're ready to make a difference every day, join us and help us serve those who serve. Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: Plans regular and modified menus according to established guidelines Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits Follows facility, department, and Company safety policies and procedures to include occurrence reporting Participates and attends departmental meetings, staff development, and professional programs, as appropriate Preferred Qualifications: A.S. or equivalent experience Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training Extensive catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences Hands-on chef experience a must Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet ServSafe certified - highly desirable Apply to Compass Group today! Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Compass Corporate maintains a drug-free workplace. Applications are accepted on an ongoing basis. Associates at Corporate are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Compass Corporate Executive Chef** **Salary: $90,000 - $98,500** **A family of companies and experiences** As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food and experienced our outstanding service. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today! **great people. great services. great results.** Each and every individual plays a key role in the growth and legacy of our company. We know the next big idea can come from anyone. We encourage developing and attracting expertise that differentiates us as a company as we continue to raise the bar. **_This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email **************************._** **Job Summary** **Serve Those Who Serve** At Compass Group, we take pride in providing exceptional dining experiences for the men and women who dedicate their lives to serving our country. Joining our military dining team means becoming part of a mission that goes far beyond food, it's about gratitude, respect, and service with purpose. Every meal you prepare, every guest you greet, every detail you deliver is an opportunity to honor those who protect our freedom. We're looking for passionate people who believe that excellence in service is a way to give back, who find meaning in creating comfort, community, and care for our nation's heroes. If you're ready to make a difference every day, join us and help us serve those who serve. **Working as the Executive Chef,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Plans regular and modified menus according to established guidelines + Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards + Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned + Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed + Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products + Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits + Follows facility, department, and Company safety policies and procedures to include occurrence reporting + Participates and attends departmental meetings, staff development, and professional programs, as appropriate **Preferred Qualifications:** + A.S. or equivalent experience + Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training + Extensive catering experience a plus + High volume, complex foodservice operations experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation + Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet + ServSafe certified - highly desirable **Apply to Compass Group today!** Click here to Learn More about the Compass Story (************************************** **Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.** **Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.** **We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.** Compass Corporate maintains a drug-free workplace. Applications are accepted on an ongoing basis. **Associates at Corporate are offered many fantastic benefits.** + Medical + Dental + Vision + Life Insurance/ AD + Disability Insurance + Retirement Plan + Paid Time Off + Paid Parental Leave + Holiday Time Off (varies by site/state) + Personal Leave + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (************************************************************************************************** for paid time off benefits information.

Job Description Executive Chef | Near Waco, Texas | $90,000 base salary plus performance-based bonus We are seeking an experienced, hands-on Executive Chef to lead a high-volume operation near Waco, Texas. The ideal candidate excels at driving operational efficiency, maintaining strict quality control, managing food and labor costs, and leading diverse teams in a fast-paced environment. This position offers a base salary of $90,000 with performance-based bonus potential for achieving key operational goals. Core Competencies & Responsibilities The Executive Chef oversees all back-of-house operations, ensuring efficient kitchen management, consistent food quality, and compliance with all health and safety regulations. Responsibilities include executing daily operations, optimizing food and labor costs, maintaining inventory control, implementing SOPs for consistency, developing and mentoring staff, and supporting a culture of accountability and professional growth. Operational Leadership Oversee daily kitchen operations, ensuring efficient prep, service, and adherence to all health and safety regulations. Implement SOPs to drive consistency in food quality and presentation. Identify and resolve operational issues to improve kitchen performance. Financial Management Take full ownership of the P&L regarding BOH controllable expenses. Achieve targeted food cost percentages through precise inventory management, waste reduction protocols, and smart purchasing strategies. Manage labor costs effectively by optimizing scheduling based on forecast volume and sales trends. Team Development Recruit, train, and retain a high-performing kitchen staff, reducing turnover through effective mentorship and clear career pathways. Conduct regular performance evaluations and provide actionable feedback to line cooks, prep teams, and sous chefs. Foster a culture of accountability and professional growth within the culinary team. Candidate Profile The ideal candidate brings 3-5 years of culinary management (with 2+ years as Executive Chef or Kitchen Manager), proven high-volume experience, proficiency in inventory and recipe costing, ServSafe certification, and strong, hands-on leadership skills focused on quality and team development. Experience: Minimum of 3-5 years of culinary management experience, with at least 2 years in an Executive Chef or Kitchen Manager capacity. Minimum of 5-7 years of culinary management experience, with at least 2 years in an Executive Chef or Kitchen Manager capacity. Volume: Demonstrated ability to manage high-volume production without compromising quality or safety standards. Skills: Proficiency in inventory management software, menu engineering, and recipe costing. Certifications: ServSafe Manager Certification required. Apply today! ************************

The position of Sous Chef consists of working with Executive Chef on day-to-day operations, managing the daily preparation of food for all stations or specific area in the kitchen and placing food orders in an efficient, healthful, and attractive manner. Also responsible for overseeing the kitchen in Chefs' absence. Duties/Responsibilities: Present food using proper plate presentation techniques. Coordinate completion of specific dishes with expo during service. Prepare work checklist and organize workstation for each shift. Take proper care of all cold food to be used to cook (follow s.o.p.). Check and maintain coolers and storage areas for cleanliness, quantity and quality of food. Take proper care of knives and utensils. Requisition of food with necessary approval from the Chef. Wash, peel, cut, and seed fruits and vegetables and seafood to prepare them for consumption. Work in a team-oriented environment and under demanding conditions. Work fast and in a clean manner during service. Take proper care of ranges, ovens, broilers, fryers, and other equipment. Prepare and cook meat, fish, pasta and shellfish. Prepare raw seafood (oysters, tuna, salmon) Required Skills/Abilities: Have prior experience with shucking, cutting, and working with oysters, raw fish, and vegetables. Must be able to manage line cooks, dishwashers, and bussers. Must have some knowledge of simple culinary terms, (ala minute, mise en place). Open availability schedule. Placing food orders. Understand food cost, labor cost, writing schedules, and working on weekly specials. Be able to clearly communicate with all staff and guests. Ability to give full attention to what other people are saying. Ability to lift fifty pounds. Must have basic knife skills. Able to read and understand a recipe. Food handlers' card. Open Kitchen requirements Self-control: the open kitchen requires the Sous Chef to maintain composure, keep emotions in check, control anger, and avoid aggressive behavior, even in very difficult situations. Attention to detail: this job requires being careful about detail and thorough in completing tasks. Knowledge: this job requires full knowledge of all shellfish (what is a shellfish, where did it come from, flavor, taste, etc.). Interactive: this job requires the shucker to be interactive with our guests, to be upbeat and pleasant, and display a good-natured cooperative attitude. Clean and proper: our open kitchen requires you to be clean (no foul odder, dirty on hands or under nails, clean and washed hair, uniform to be clean and ready for service). UNIFORM: CHEF COATS AND APRONS WILL BE PROVIDED TO YOU UPON HIRING. YOU WILL BE RESPONSIBLE FOR PROVIDING YOUR OWN WORK APPROVED SHOES AND PANTS.

4-K Housing is a mission-driven, not-for-profit senior living health care organization. We encourage our staff and residents to walk this PATH of life together! Our values focus on: Purpose Acceptance Thankfulness Harmony Our goal is to help residents to live a life where they are happy, healthy, and maximizing their independence. We do this by fostering relationships, connections, and a sense of belonging which contribute to positive health outcomes. YOU are an important part of creating such a full life! Stoney Brook Hewitt is seeking a Full-time Sous Chef to continue our story of compassionately caring for our residents. As a full-time Sous Chef, you will be assisting the Food Services Director to help with the operation of the Food Services department. Are you hungry for work life balance? Are you tired of working until midnight (or later) in the kitchen? Interested in a position where the shifts are flexible and 7:30 pm is considered a “late night”? Benefits: Comprehensive coverage including health, dental & vision with 4K Housing contributing over 50% of cost. Life insurance is covered 100% by 4K Housing Full-time employees receive 2 weeks paid vacation for the first 4 years, then it bumps up to 3 weeks. Use it, let it roll, or cash it in! Benefit from exclusive discounts on home, auto and pet insurance. Perks @ Work offers discounts on electronics, personal travel, apparel, home needs, entertainment, fitness/nutrition & childcare costs! Access our Employee Assistance Program for confidential counseling on family, work, legal, identity theft recovery, mental health, and everyday life! $300 per FT referral Advancement & cross-training opportunities available at all 8 communities Plan for your future with our 401(k)-retirement savings plan and matching contributions. Paid training program Shifts: 10:00 a.m. - 7:00 p.m. Rotation of 4 days on 2 days off. Includes weekend and holiday shifts. Responsibilities: Work with the Executive Chef or Director of Dining Services to produce diversified menus in accordance with the Community's policy and vision. Establish the work schedule and organize work in the kitchen so that all tasks are accomplished efficiently and with excellence. Produce high quality dishes that follow the established menu and standards. Train the kitchen staff to achieve the best for the nutrition and enjoyment of our residents. Prepares or assists in preparation of complete meals - preparing and cooking soups, meats, gravies, vegetables, desserts, salads, baked goods, etc. in accordance with menus and recipes. Monitor stock and place orders when there are shortages Requirements: Three to five years proven experience as a cook or 1+ years as a Sous Chef. Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.), equipment and procedures Ability to communicate effectively with residents and colleagues. High School diploma or GED required, training from a culinary school preferred. Ability to speak, read & write English. Must be willing to undergo a routine background check. 4-K Housing is an Equal Opportunity Employer.

Focus Group Services Llc in Killeen, TX is looking for one panda express - assistant chef to join our strong team. Our ideal candidate is attentive, motivated, and engaged. Responsibilities Set up workstations Cook dishes to business standards Follow health and safety guidelines Prepare ingredients for use during shift Qualifications Proven working experience as a cook Familiarity with kitchen equipment and utensils Strong attention to detail Ability to listen and communicate effectively Benefits Flexible schedules Great pay and bonus Free meals while working at Panda Medical and Dental Insurance for full-time associates Associate discounts for many brands Referral bonuses Hands-on paid training to prepare you for success On-Going Career & Leadership Development We are looking forward to hearing from you.

Starting hiring pay at: $12 As a Cook at Raising Cane's, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising Cane's is a fun and fast paced environment. Crank up the music and have some fun while you are working hard to prepare the highest quality chicken finger meals for our customers to enjoy. Starting out in the back of the house at Raising Cane's can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer. We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat and fast-paced food service environment. We are hiring immediately for Cooks that can work all shifts: opening shifts, closing shifts and everything in between. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Cook on the team. We will make sure you are prepared to grow your Restaurant career with us. Within your first year of working in the Restaurant, you can earn up to an extra $1.50 per hour in pay increases through additional training, certifications, and performance evaluations! If you want to be at Restaurant that is a FUN place to work, that values your growth and provides opportunities to impact your community, we want you on our team Qualities of awesome Canes Restaurant Cook: + Team player + Excellent communicator + Happy, Courteous and Enthusiastic + Hard working and attentive + Responsible and dependable + Authentic and genuine + Takes pride in doing a good job **Benefits available for hourly Crew:** + Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection + OnePass Gym Membership Program + 401(k) With Safe Harbor Employer Match (age 21 & older) + Access to financial advisors for budget and retirement planning + Crewmember Assistance Program + Education assistance + Pet Insurance Perks & Rewards for hourly Crew: + Paid Time Off* + Closed for all major holidays** + Early closure for company events + Casual Work Attire + Flexible Scheduling + Perkspot Employee Discount Program _*Must satisfy hours requirement per year_ _**Locations may vary_ **ESSENTIAL FUNCTIONS OF THE POSITION** : The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. + Lift and carry, push or pull heavy objects up to 50 pounds + Kneel, bend, twist or stoop + Ascend or descend stairs + Reach and grasp objects (including above head and below waistline) + Excellent verbal and written communication + Ability to show up to scheduled shifts on time + Cleaning tables, floors and other areas of the Restaurant + Taking orders from Customers and processing payments efficiently + Follow proper safety procedures when handling and/or preparing food + Ability to multitask **ADDITIONAL REQUIREMENTS** : + Must be 16 years of age or older + Provide all Customers with quick and friendly service + Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service + Work under pressure and at a fast pace + Align with Raising Cane's culture by balancing Working Hard and Having Fun + Take initiative + Comply with Company policies Raising Cane's appreciates & values individuality. EOE

761st Tank Battalion Ave Bldg 50 Fort Hood, TX 76544 < Back to search results This location is operated by an independent franchise owner. Benefits may vary by location. To apply, please email ***********************. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

As the world's leading venue management company and producer of live event experiences, ASM Global is the preeminent management and content partner with over 350 venues worldwide. Operating and investing in the world's most important stadiums, arenas, convention centers, and theaters requires unmatched dedication and the most profound expertise. Our focus is YOU! Through investments in growth, resources, and technology we strive to enhance the experience of our internal Team Members and to continue creating amazing live experiences for the guests that we serve. ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for the Sous Chef at the Waco Convention Center. Essential Duties and Responsibilities Includes the following: * Ordering, receiving and preparing food items. * Maintaining food costs and budget goals. * Produce required product according to Banquet Event Orders for each event. * Maintains an active role in local hospitality community and professional associations. * Attend in-house event-related meetings and relays immediate changes with other departments. * Maintaining all kitchen equipment cleanliness and annual maintenance. * Training of all kitchen and stewarding staff to in clued "Serve-safe" and any health department regulations. * Maintain a Health Department score of 90 or higher. * Inventory controls. * Responsible for Kitchen in absence of Executive Chef. * Assists with monthly inventory. * Training of all cooks. * Other duties as assigned. Supervisory Responsibilities * Supervises all kitchen and stewarding staff Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Skills and Abilities * Advanced oral and written communication skills. * Strong orientation to customer service and ability to work with other staff members in the facility. * Results oriented individual with the ability to meet required budgetary goals. * Excellent organizational, planning, communication, and inter-personal skills. * Ability to undertake and complete multiple tasks. * Computer skills to include Excel programs. * Must adhere to local Health Department codes. * Ability to be creative with food presentations and maintain a quality product. Education and/or Experience * At least four years of culinary experience in a banquet facility producing meals for large events. Certificates, Licenses, Registrations * Serve-Safe Certified Physical Demands * The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * This position requires minimal stooping and lifting. Substantial standing, walking and manual dexterity to operate office equipment such as a computer is required. Note The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages women, minorities, individuals with disabilities, and protected veterans to apply. VEVRAA Federal Contractor

Job Description Salary: $60,000-70,000 Other Forms of Compensation: Benefits, PTO, 401K + match, Free Meals At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job Summary Chartwells Higher Education is hiring a seasoned and energetic Campus Dining Executive Sous Chef to join our culinary team at the prestigious BAYLOR UNIVERSITY in Waco, Texas. In this leadership role, you are responsible for assisting with the overall success of the residential food program and overseeing culinary functions in the largest dining hall on campus, PENLAND dining hall. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and expectations of food quality, freshness and presentation. The Executive Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. Essential Duties and Responsibilities: Assists in coordinating and participating in the preparation and cooking of various food items. Assists with planning and creating menus. Rolls out new culinary programs in conjunction with the marketing and culinary team. Assists with managing cost controls and controlling expenditure. Performs other duties as assigned. Qualifications: 5 years of related culinary experience including 1 year at the management level. Experience in restaurants, hotels, corporate dining, education, military, and/or related food service operations. Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation. Ability to set up and distribute production sheets. Supervisory, leadership, training, management, and coaching skills. ServSafe or Department of Health Certification is preferred. Computer skills and knowledge of MS Office products including Excel. Associate's degree in Culinary Arts is preferred. Apply to Chartwells Higher Education today! Chartwells Higher Education is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace. Associates at Chartwells Higher Ed are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. ********************************************************************************************** Req ID: 1489468 Chartwells HE SARA C ST CLAIR [[req_classification]]

The position of Sous Chef consists of working with Executive Chef on day-to-day operations, managing the daily preparation of food for all stations or specific area in the kitchen and placing food orders in an efficient, healthful, and attractive manner. Also responsible for overseeing the kitchen in Chefs' absence. Duties/Responsibilities: Present food using proper plate presentation techniques. Coordinate completion of specific dishes with expo during service. Prepare work checklist and organize workstation for each shift. Take proper care of all cold food to be used to cook (follow s.o.p.). Check and maintain coolers and storage areas for cleanliness, quantity and quality of food. Take proper care of knives and utensils. Requisition of food with necessary approval from the Chef. Wash, peel, cut, and seed fruits and vegetables and seafood to prepare them for consumption. Work in a team-oriented environment and under demanding conditions. Work fast and in a clean manner during service. Take proper care of ranges, ovens, broilers, fryers, and other equipment. Prepare and cook meat, fish, pasta and shellfish. Prepare raw seafood (oysters, tuna, salmon) Required Skills/Abilities: Have prior experience with shucking, cutting, and working with oysters, raw fish, and vegetables. Must be able to manage line cooks, dishwashers, and bussers. Must have some knowledge of simple culinary terms, (ala minute, mise en place). Open availability schedule. Placing food orders. Understand food cost, labor cost, writing schedules, and working on weekly specials. Be able to clearly communicate with all staff and guests. Ability to give full attention to what other people are saying. Ability to lift fifty pounds. Must have basic knife skills. Able to read and understand a recipe. Food handlers' card. Open Kitchen requirements Self-control : the open kitchen requires the Sous Chef to maintain composure, keep emotions in check, control anger, and avoid aggressive behavior, even in very difficult situations. Attention to detail: this job requires being careful about detail and thorough in completing tasks. Knowledge: this job requires full knowledge of all shellfish (what is a shellfish, where did it come from, flavor, taste, etc.). Interactive: this job requires the shucker to be interactive with our guests, to be upbeat and pleasant, and display a good-natured cooperative attitude. Clean and proper : our open kitchen requires you to be clean (no foul odder, dirty on hands or under nails, clean and washed hair, uniform to be clean and ready for service). UNIFORM: CHEF COATS AND APRONS WILL BE PROVIDED TO YOU UPON HIRING. YOU WILL BE RESPONSIBLE FOR PROVIDING YOUR OWN WORK APPROVED SHOES AND PANTS.

As the world's leading venue management company and producer of live event experiences, ASM Global is the preeminent management and content partner with over 350 venues worldwide. Operating and investing in the world's most important stadiums, arenas, convention centers, and theaters requires unmatched dedication and the most profound expertise. Our focus is YOU! Through investments in growth, resources, and technology we strive to enhance the experience of our internal Team Members and to continue creating amazing live experiences for the guests that we serve. ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for the Sous Chef at the Waco Convention Center. Essential Duties and Responsibilities Includes the following: Ordering, receiving and preparing food items. Maintaining food costs and budget goals. Produce required product according to Banquet Event Orders for each event. Maintains an active role in local hospitality community and professional associations. Attend in-house event-related meetings and relays immediate changes with other departments. Maintaining all kitchen equipment cleanliness and annual maintenance. Training of all kitchen and stewarding staff to in clued “Serve-safe” and any health department regulations. Maintain a Health Department score of 90 or higher. Inventory controls. Responsible for Kitchen in absence of Executive Chef. Assists with monthly inventory. Training of all cooks. Other duties as assigned. Supervisory Responsibilities Supervises all kitchen and stewarding staff Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Skills and Abilities Advanced oral and written communication skills. Strong orientation to customer service and ability to work with other staff members in the facility. Results oriented individual with the ability to meet required budgetary goals. Excellent organizational, planning, communication, and inter-personal skills. Ability to undertake and complete multiple tasks. Computer skills to include Excel programs. Must adhere to local Health Department codes. Ability to be creative with food presentations and maintain a quality product. Education and/or Experience At least four years of culinary experience in a banquet facility producing meals for large events. Certificates, Licenses, Registrations Serve-Safe Certified Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This position requires minimal stooping and lifting. Substantial standing, walking and manual dexterity to operate office equipment such as a computer is required. Note The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages women, minorities, individuals with disabilities, and protected veterans to apply. VEVRAA Federal Contractor

Job Description Sous Chef Salary: $56,000 - $57,500 A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food and experienced our outstanding service. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today! great people. great services. great results. Each and every individual plays a key role in the growth and legacy of our company. We know the next big idea can come from anyone. We encourage developing and attracting expertise that differentiates us as a company as we continue to raise the bar. This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email **************************. Job Summary Serve Those Who Serve At Compass Group, we take pride in providing exceptional dining experiences for the men and women who dedicate their lives to serving our country. Joining our military dining team means becoming part of a mission that goes far beyond food, it's about gratitude, respect, and service with purpose. Every meal you prepare, every guest you greet, every detail you deliver is an opportunity to honor those who protect our freedom. We're looking for passionate people who believe that excellence in service is a way to give back, who find meaning in creating comfort, community, and care for our nation's heroes. If you're ready to make a difference every day, join us and help us serve those who serve. Summary: As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and expectations of food quality, freshness and presentation. The Sous Chef III also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. Essential Duties and Responsibilities: Assists in coordinating and participating in the preparation and cooking of various food items. Assists with planning and creating menus. Rolls out new culinary programs in conjunction with the marketing and culinary team. Assists with managing cost controls and controlling expenditure. Performs other duties as assigned. Qualifications: 2 to 5 years of culinary experience. Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation. Ability to set up and distribute production sheets. ServSafe or Department of Health Certification is preferred. Computer skills and knowledge of MS Office products including Excel. Apply to Compass Group today! Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Compass Corporate maintains a drug-free workplace. Applications are accepted on an ongoing basis. Associates at Corporate are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job Summary Chartwells is seeking a SENIOR CAMPUS EXECUTIVE CHEF to elevate the dining programs and catering services at the prestigious Baylor University. Known for its strong academics, Christian values and vibrant campus life, Baylor's educational curriculum and communal life for generations has been the cultivation of compassion for others, both in personal service to and in civil discourse with those who have differing belief. In this TOP culinary leadership role, you'll shape the dining experience by developing inventive menus, ensuring exceptional food quality, and driving operational excellence across multiple dining venues and catered events. With Chartwells' rapid growth and focus on culinary innovation, this is your opportunity to make a significant impact while advancing your career in a dynamic environment. This account serves over 8,000 meals per day in our three residential dining halls, plus premiere national brands, athletics and catering. Key Responsibilities: Menu Innovation: Craft creative, on-trend menus that highlight seasonal ingredients, global flavors, and dietary inclusivity while maintaining impeccable presentation standards. Culinary Leadership: Lead and inspire a talented culinary team to consistently deliver high-quality dishes, adhering to safety, equipment operation, and sanitation best practices. Food Quality & Compliance: Ensure all meals exceed culinary standards, with a focus on taste, appearance, and adherence to federal, state, and local health regulations. Operational Excellence: Oversee daily production, inventory management, and waste reduction practices, ensuring operational efficiency and sustainability. Client & Guest Experience: Collaborate with university stakeholders to align dining services with campus objectives, fostering strong relationships and enhancing guest satisfaction. Financial Stewardship: Manage food and labor budgets, monitor financial performance, and implement cost-effective strategies to achieve financial goals. Training & Development: Nurture the growth of culinary team members through hands-on training, fostering a culture of creativity and continuous improvement. Event & Catering Excellence: Design bespoke menus for high-profile events, conferences, and special occasions, delivering memorable culinary experiences that reflect the university's prestige. Qualifications: Associate's degree or equivalent culinary experience; Bachelor's degree preferred. Five or more years of progressive kitchen or culinary management experience, ideally in UNIVERSITY/COLLEGE campus foodservice environments of at least $20 million MV. Proven expertise in menu planning, inventory control, and financial forecasting. Certified in ServSafe food safety practices. Passion for culinary innovation and commitment to delivering excellence in every dish. At Chartwells, we believe in transforming dining into an experience that resonates with the community we serve. By joining our team at BAYLOR UNIVERSITY, you'll have the opportunity to work with a prestigious institution while shaping its culinary landscape. This is your chance to grow professionally, make a meaningful impact, and be part of a culinary journey that celebrates creativity and excellence. Apply to Chartwells Higher Education today! Chartwells Higher Education is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace. Associates at Chartwells Higher Ed are offered many fantastic benefits. * Medical * Dental * Vision * Life Insurance/ AD * Disability Insurance * Retirement Plan * Paid Time Off * Holiday Time Off (varies by site/state) * Associate Shopping Program * Health and Wellness Programs * Discount Marketplace * Identity Theft Protection * Pet Insurance * Commuter Benefits * Employee Assistance Program * Flexible Spending Accounts (FSAs) * Paid Parental Leave * Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information Req ID: 1453736 Chartwells HE SARA C ST CLAIR [[req_classification]]

2601 E. Central TX Expressway Killeen, TX 76543 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

At over 300 college & universities around the country, **Chartwells Higher Education** is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. **Job Summary** Chartwells is seeking a SENIOR CAMPUS EXECUTIVE CHEF to elevate the dining programs and catering services at the prestigious Baylor University. Known for its strong academics, Christian values and vibrant campus life, Baylor's educational curriculum and communal life for generations has been the cultivation of compassion for others, both in personal service to and in civil discourse with those who have differing belief. In this TOP culinary leadership role, you'll shape the dining experience by developing inventive menus, ensuring exceptional food quality, and driving operational excellence across multiple dining venues and catered events. With Chartwells' rapid growth and focus on culinary innovation, this is your opportunity to make a significant impact while advancing your career in a dynamic environment. This account serves over 8,000 meals per day in our three residential dining halls, plus premiere national brands, athletics and catering. Key Responsibilities: Menu Innovation: Craft creative, on-trend menus that highlight seasonal ingredients, global flavors, and dietary inclusivity while maintaining impeccable presentation standards. Culinary Leadership: Lead and inspire a talented culinary team to consistently deliver high-quality dishes, adhering to safety, equipment operation, and sanitation best practices. Food Quality & Compliance: Ensure all meals exceed culinary standards, with a focus on taste, appearance, and adherence to federal, state, and local health regulations. Operational Excellence: Oversee daily production, inventory management, and waste reduction practices, ensuring operational efficiency and sustainability. Client & Guest Experience: Collaborate with university stakeholders to align dining services with campus objectives, fostering strong relationships and enhancing guest satisfaction. Financial Stewardship: Manage food and labor budgets, monitor financial performance, and implement cost-effective strategies to achieve financial goals. Training & Development: Nurture the growth of culinary team members through hands-on training, fostering a culture of creativity and continuous improvement. Event & Catering Excellence: Design bespoke menus for high-profile events, conferences, and special occasions, delivering memorable culinary experiences that reflect the university's prestige. Qualifications: Associate's degree or equivalent culinary experience; Bachelor's degree preferred. Five or more years of progressive kitchen or culinary management experience, ideally in UNIVERSITY/COLLEGE campus foodservice environments of at least $20 million MV. Proven expertise in menu planning, inventory control, and financial forecasting. Certified in ServSafe food safety practices. Passion for culinary innovation and commitment to delivering excellence in every dish. At Chartwells, we believe in transforming dining into an experience that resonates with the community we serve. By joining our team at BAYLOR UNIVERSITY, you'll have the opportunity to work with a prestigious institution while shaping its culinary landscape. This is your chance to grow professionally, make a meaningful impact, and be part of a culinary journey that celebrates creativity and excellence. **Apply to Chartwells Higher Education today!** _Chartwells Higher Education is a member of Compass Group USA_ Click here to Learn More about the Compass Story (************************************** **Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.** **Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.** Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace. **Associates at Chartwells Higher Ed** **are offered many fantastic benefits.** + Medical + Dental + Vision + Life Insurance/ AD + Disability Insurance + Retirement Plan + Paid Time Off + Holiday Time Off (varies by site/state) + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) + Paid Parental Leave + Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (************************************************************************************************* for paid time off benefits information **Req ID:** 1453736 Chartwells HE SARA C ST CLAIR [[req_classification]]

Line Cook Responsibilities: Ability to prepare food to the exact specifications of the chef; dedicated to creating well-executed and delicious food. Able to work quickly while implementing set standards including food quality, portion control, and presentation expectations. Prepare for food service; clean and chop food, set up and stock stations. Comply with sanitation regulations and safety standards. Strong work ethic, keen attention to detail, and attention to cleanliness a must. Assist with cleaning and stocking. Open and close the restaurant and perform related work as requested. Ability to perform objectives in a timely and efficient manner with a focus on quality while always maintaining a positive and professional approach with coworkers. Promote and embrace the restaurant's community and culture by demonstrating respect, positive energy, dependability, honesty, initiative, outgoing nature, and a pleasant, professional appearance. Line Cook Qualifications: At least 1 year of related experience required. Food Handler Certificate General knife handling, food safety & sanitation knowledge. High volume restaurant experience required. Comfortable working in a fast-paced and high energy environment. A passion for food, an exceptional work ethic, and dedication. Able to take constructive criticism, learn quickly and constantly improve.