Food and beverage manager vs beverage manager

The differences between food and beverage managers and beverage managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a food and beverage manager and a beverage manager. Additionally, a beverage manager has an average salary of $53,129, which is higher than the $53,013 average annual salary of a food and beverage manager.

The top three skills for a food and beverage manager include customer service, wine and POS. The most important skills for a beverage manager are wine, customer service, and BARS.

Food and beverage manager vs beverage manager overview

	Food And Beverage Manager	Beverage Manager
Yearly salary	$53,013	$53,129
Hourly rate	$25.49	$25.54
Growth rate	10%	10%
Number of jobs	159,775	90,318
Job satisfaction	4	-
Most common degree	Bachelor's Degree, 55%	Bachelor's Degree, 62%
Average age	39	39
Years of experience	4	4

What does a food and beverage manager do?

A food and beverage manager is an individual responsible for ensuring that quality food and drinks are being served at a restaurant or hotel. Food and beverage managers are required to be excellent with customers and should have great management skills to meet the organization's labor and financial goals. They create food and drink menus and guarantee customers that they comply with their food and safety regulations. They are also required to negotiate with suppliers to arrange the delivery of food and beverage products.

What does a beverage manager do?

A beverage manager oversees the beverage programs of dining and drinking establishments, from planning to execution. Their job is to manage the day-to-day operations, supervise and delegate responsibilities among staff, organize schedules and activities, set objectives and guidelines, monitor inventories to ensure an adequate supply of beverages, and coordinate with suppliers to purchase orders, building positive business relationships in the process. Moreover, a beverage manager monitors operations and resolves issues promptly and professionally, all while implementing policies and regulations.

Food and beverage manager vs beverage manager salary

Food and beverage managers and beverage managers have different pay scales, as shown below.

	Food And Beverage Manager	Beverage Manager
Average salary	$53,013	$53,129
Salary range	Between $38,000 And $72,000	Between $39,000 And $72,000
Highest paying City	New York, NY	Atlantic City, NJ
Highest paying state	New York	New Jersey
Best paying company	Google	PalmerHouse Properties
Best paying industry	Government	Hospitality

Differences between food and beverage manager and beverage manager education

There are a few differences between a food and beverage manager and a beverage manager in terms of educational background:

	Food And Beverage Manager	Beverage Manager
Most common degree	Bachelor's Degree, 55%	Bachelor's Degree, 62%
Most common major	Business	Business
Most common college	Cornell University	Cornell University

Food and beverage manager vs beverage manager demographics

Here are the differences between food and beverage managers' and beverage managers' demographics:

	Food And Beverage Manager	Beverage Manager
Average age	39	39
Gender ratio	Male, 59.8% Female, 40.2%	Male, 69.0% Female, 31.0%
Race ratio	Black or African American, 10.7% Unknown, 5.6% Hispanic or Latino, 18.5% Asian, 8.4% White, 56.3% American Indian and Alaska Native, 0.6%	Black or African American, 10.5% Unknown, 5.6% Hispanic or Latino, 17.6% Asian, 8.4% White, 57.3% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between food and beverage manager and beverage manager duties and responsibilities

Food and beverage manager example responsibilities.

Schedule, plan, organize and manage events.- Assist with staff scheduling and bartending service.
Manage a small team of people in the caf /gift shop area to improve sales and minimize costs.
Manage daily operations of restaurant, in-room dining, lounge, pool, cater events and all bar venues.
Manage all FOH positions, including scheduling, developing and coaching employees, motivating the team and continuing to drive sales.
Coordinate weekly schedules and manage payroll processing functions including monitoring meal break compliance, labor productivity and attendance.
Manage subordinate managers and supervisors, manage various personnel functions including payroll, hiring, disciplinary actions, grievances and promotions.

Beverage manager example responsibilities.

Lead bartenders in everyday functions and assist with inventory control.
Work closely with management to develop departmental goals, product quality, and brand standards; assure department appearance and cleanliness.
Familiarize myself with bartending in a casual, fine, and banquet setting.
Adhere to local and government cleanliness restrictions in order to run a clean and health department abiding facility.
Utilize POS system to accurately charge customers, track revenue reports and ensure timeliness of food and beverage.
Participate in the selection, design, development of new POS system and are in charge of weekly inventory.

Food and beverage manager vs beverage manager skills

Common food and beverage manager skills

Customer Service, 10%
Wine, 6%
POS, 6%
Guest Satisfaction, 5%
Food Service, 4%
Guest Service, 4%

Common beverage manager skills

Wine, 18%
Customer Service, 10%
BARS, 9%
Guest Service, 4%
Beverage Service, 4%
Guest Satisfaction, 4%

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Food And Beverage Manager
Food And Beverage Manager vs Beverage Manager

Updated January 8, 2025

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