Food and beverage manager vs dairy manager

The differences between food and beverage managers and dairy managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a food and beverage manager and a dairy manager. Additionally, a food and beverage manager has an average salary of $53,013, which is higher than the $32,417 average annual salary of a dairy manager.

The top three skills for a food and beverage manager include customer service, wine and POS. The most important skills for a dairy manager are food safety, customer service, and pallet jack.

Food and beverage manager vs dairy manager overview

	Food And Beverage Manager	Dairy Manager
Yearly salary	$53,013	$32,417
Hourly rate	$25.49	$15.59
Growth rate	10%	10%
Number of jobs	159,775	89,317
Job satisfaction	4	-
Most common degree	Bachelor's Degree, 55%	High School Diploma, 36%
Average age	39	39
Years of experience	4	4

What does a food and beverage manager do?

A food and beverage manager is an individual responsible for ensuring that quality food and drinks are being served at a restaurant or hotel. Food and beverage managers are required to be excellent with customers and should have great management skills to meet the organization's labor and financial goals. They create food and drink menus and guarantee customers that they comply with their food and safety regulations. They are also required to negotiate with suppliers to arrange the delivery of food and beverage products.

What does a dairy manager do?

A dairy manager usually works at grocery establishments where they are primarily in charge of managing the dairy and frozen products department. They monitor shelves to ensure all products are of good quality, remove expired items, monitor inventories, and re-stock supplies as necessary. They are also responsible for managing staff operations, delegating responsibilities, assisting staff, and solving issues and concerns to maintain a smooth workflow. Moreover, a dairy manager participates in loading and unloading stocks, maintaining the cleanliness of the facility, and engaging with customers.

Food and beverage manager vs dairy manager salary

Food and beverage managers and dairy managers have different pay scales, as shown below.

	Food And Beverage Manager	Dairy Manager
Average salary	$53,013	$32,417
Salary range	Between $38,000 And $72,000	Between $26,000 And $40,000
Highest paying City	New York, NY	Vancouver, WA
Highest paying state	New York	Hawaii
Best paying company	Google	PCC Community Markets
Best paying industry	Government	Retail

Differences between food and beverage manager and dairy manager education

There are a few differences between a food and beverage manager and a dairy manager in terms of educational background:

	Food And Beverage Manager	Dairy Manager
Most common degree	Bachelor's Degree, 55%	High School Diploma, 36%
Most common major	Business	Business
Most common college	Cornell University	Cornell University

Food and beverage manager vs dairy manager demographics

Here are the differences between food and beverage managers' and dairy managers' demographics:

	Food And Beverage Manager	Dairy Manager
Average age	39	39
Gender ratio	Male, 59.8% Female, 40.2%	Male, 84.6% Female, 15.4%
Race ratio	Black or African American, 10.7% Unknown, 5.6% Hispanic or Latino, 18.5% Asian, 8.4% White, 56.3% American Indian and Alaska Native, 0.6%	Black or African American, 10.4% Unknown, 4.9% Hispanic or Latino, 15.9% Asian, 7.5% White, 60.8% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between food and beverage manager and dairy manager duties and responsibilities

Food and beverage manager example responsibilities.

Schedule, plan, organize and manage events.- Assist with staff scheduling and bartending service.
Manage a small team of people in the caf /gift shop area to improve sales and minimize costs.
Manage daily operations of restaurant, in-room dining, lounge, pool, cater events and all bar venues.
Manage all FOH positions, including scheduling, developing and coaching employees, motivating the team and continuing to drive sales.
Coordinate weekly schedules and manage payroll processing functions including monitoring meal break compliance, labor productivity and attendance.
Manage subordinate managers and supervisors, manage various personnel functions including payroll, hiring, disciplinary actions, grievances and promotions.

Dairy manager example responsibilities.

Manage departments including: frozen, dairy, grocery, bulk, beer and wine.
Manage budgets and payroll records, review financial transactions to assure expenditures are authorize and budget.
Order the beer and wine for the store.
Order and stock the produce and dairy departments while bagging and carrying out groceries.
Stock products and maintain department cleanliness.
Ensure cleanliness and sanitation of entire department daily.

Food and beverage manager vs dairy manager skills

Common food and beverage manager skills

Customer Service, 10%
Wine, 6%
POS, 6%
Guest Satisfaction, 5%
Food Service, 4%
Guest Service, 4%

Common dairy manager skills

Food Safety, 11%
Customer Service, 9%
Pallet Jack, 8%
Cleanliness, 7%
Sales Floor, 7%
Product Knowledge, 6%

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Food And Beverage Manager
Food And Beverage Manager vs Dairy Manager

Updated January 8, 2025

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