Food and beverage manager vs food service manager

The differences between food and beverage managers and food service managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a food and beverage manager and a food service manager. Additionally, a food and beverage manager has an average salary of $53,013, which is higher than the $43,564 average annual salary of a food service manager.

The top three skills for a food and beverage manager include customer service, wine and POS. The most important skills for a food service manager are customer service, sanitation standards, and cleanliness.

Food and beverage manager vs food service manager overview

	Food And Beverage Manager	Food Service Manager
Yearly salary	$53,013	$43,564
Hourly rate	$25.49	$20.94
Growth rate	10%	10%
Number of jobs	159,775	160,740
Job satisfaction	4	-
Most common degree	Bachelor's Degree, 55%	Bachelor's Degree, 42%
Average age	39	39
Years of experience	4	4

What does a food and beverage manager do?

A food and beverage manager is an individual responsible for ensuring that quality food and drinks are being served at a restaurant or hotel. Food and beverage managers are required to be excellent with customers and should have great management skills to meet the organization's labor and financial goals. They create food and drink menus and guarantee customers that they comply with their food and safety regulations. They are also required to negotiate with suppliers to arrange the delivery of food and beverage products.

What does a food service manager do?

A food service manager's role is to oversee and supervise all operations in a restaurant or a similar setting. They are primarily responsible for ensuring customer satisfaction through optimal foodservice, an efficient workforce, and a safe and healthy environment. A food service manager must also greet customers, escort them to their tables, handle any issues and concerns, manage the employees, train new hires, manage the payroll and budget, and coordinate with all restaurant personnel. Furthermore, a food service manager must delegate tasks among employees and assign their schedules accordingly.

Food and beverage manager vs food service manager salary

Food and beverage managers and food service managers have different pay scales, as shown below.

	Food And Beverage Manager	Food Service Manager
Average salary	$53,013	$43,564
Salary range	Between $38,000 And $72,000	Between $28,000 And $66,000
Highest paying City	New York, NY	New York, NY
Highest paying state	New York	Rhode Island
Best paying company	Google	Kern Community College District
Best paying industry	Government	Government

Differences between food and beverage manager and food service manager education

There are a few differences between a food and beverage manager and a food service manager in terms of educational background:

	Food And Beverage Manager	Food Service Manager
Most common degree	Bachelor's Degree, 55%	Bachelor's Degree, 42%
Most common major	Business	Business
Most common college	Cornell University	Cornell University

Food and beverage manager vs food service manager demographics

Here are the differences between food and beverage managers' and food service managers' demographics:

	Food And Beverage Manager	Food Service Manager
Average age	39	39
Gender ratio	Male, 59.8% Female, 40.2%	Male, 45.8% Female, 54.2%
Race ratio	Black or African American, 10.7% Unknown, 5.6% Hispanic or Latino, 18.5% Asian, 8.4% White, 56.3% American Indian and Alaska Native, 0.6%	Black or African American, 11.5% Unknown, 4.9% Hispanic or Latino, 16.2% Asian, 8.5% White, 58.3% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between food and beverage manager and food service manager duties and responsibilities

Food and beverage manager example responsibilities.

Schedule, plan, organize and manage events.- Assist with staff scheduling and bartending service.
Manage a small team of people in the caf /gift shop area to improve sales and minimize costs.
Manage daily operations of restaurant, in-room dining, lounge, pool, cater events and all bar venues.
Manage all FOH positions, including scheduling, developing and coaching employees, motivating the team and continuing to drive sales.
Coordinate weekly schedules and manage payroll processing functions including monitoring meal break compliance, labor productivity and attendance.
Manage subordinate managers and supervisors, manage various personnel functions including payroll, hiring, disciplinary actions, grievances and promotions.

Food service manager example responsibilities.

Manage all aspects of the human resources task, including hiring, training, payroll, and the negotiated contract.
Manage operations and provide support to a team of 245 union employees at various elementary, middle and high school cafeterias.
Manage inventory, ordering and delivery of groceries.
Train food & nutrition team in SERVSAFE, HACCP, knife skills and environmental safety.
Maintain all Intel, Aramark and ServSafe safety, sanitation and security guidelines.
Review and complete adequate weekly sales projections, with mastery of using POS system

Food and beverage manager vs food service manager skills

Common food and beverage manager skills

Customer Service, 10%
Wine, 6%
POS, 6%
Guest Satisfaction, 5%
Food Service, 4%
Guest Service, 4%

Common food service manager skills

Customer Service, 27%
Sanitation Standards, 10%
Cleanliness, 7%
Patients, 6%
Kitchen Equipment, 5%
Food Handling, 4%

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Food And Beverage Manager
Food And Beverage Manager vs Food Service Manager

Updated January 8, 2025

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