Food manager vs concession manager

The differences between food managers and concession managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a food manager and a concession manager. Additionally, a food manager has an average salary of $37,654, which is higher than the $31,301 average annual salary of a concession manager.

The top three skills for a food manager include food handling, cleanliness and cash control. The most important skills for a concession manager are food service, POS, and customer service.

Food manager vs concession manager overview

	Food Manager	Concession Manager
Yearly salary	$37,654	$31,301
Hourly rate	$18.10	$15.05
Growth rate	10%	10%
Number of jobs	276,643	162,535
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 44%	Bachelor's Degree, 55%
Average age	39	39
Years of experience	4	4

Food manager vs concession manager salary

Food managers and concession managers have different pay scales, as shown below.

	Food Manager	Concession Manager
Average salary	$37,654	$31,301
Salary range	Between $24,000 And $57,000	Between $20,000 And $48,000
Highest paying City	Freehold, NJ	New York, NY
Highest paying state	Rhode Island	Rhode Island
Best paying company	Southern Healthcare	Syracuse University
Best paying industry	Manufacturing	Media

Differences between food manager and concession manager education

There are a few differences between a food manager and a concession manager in terms of educational background:

	Food Manager	Concession Manager
Most common degree	Bachelor's Degree, 44%	Bachelor's Degree, 55%
Most common major	Business	Business
Most common college	Cornell University	Cornell University

Food manager vs concession manager demographics

Here are the differences between food managers' and concession managers' demographics:

	Food Manager	Concession Manager
Average age	39	39
Gender ratio	Male, 51.9% Female, 48.1%	Male, 48.7% Female, 51.3%
Race ratio	Black or African American, 10.6% Unknown, 5.2% Hispanic or Latino, 17.6% Asian, 8.6% White, 57.4% American Indian and Alaska Native, 0.6%	Black or African American, 10.8% Unknown, 5.5% Hispanic or Latino, 16.0% Asian, 7.2% White, 59.8% American Indian and Alaska Native, 0.7%
LGBT Percentage	10%	10%

Differences between food manager and concession manager duties and responsibilities

Food manager example responsibilities.

Lead quarterly training sessions on fire safety mandate by OSHA.
Manage all food regulatory documentation ensuring accuracy and compliancy with FDA, CFIA and EFSA agencies.
Prepare, analyze reports, staff training and development, prioritization, delegation and manage all aspects of the USDA program.
Manage inventory, ordering and delivery of groceries.
Prepare and distribute payroll information for management and staff.
Conduct math skills during transactions.

Concession manager example responsibilities.

Manage perishable inventories as per FIFO protocol.
Perform various financial activities, such as managing POS units, cash handling, safe audits and deposits.
Manage festival concessions, including product selection, vendor management and volunteer training.
Coordinate, communicate and delegate FOH responsibilities to staff to ensure excellent operations are consistently achieve.
Train and hire staff and NPO groups.
Utilize basic math skills to keep main cash till balance.

Food manager vs concession manager skills

Common food manager skills

Food Handling, 13%
Cleanliness, 11%
Cash Control, 10%
Customer Satisfaction, 8%
Non, 6%
Math, 6%

Common concession manager skills

Food Service, 17%
POS, 14%
Customer Service, 11%
Cash Handling, 9%
Math, 6%
Food Preparation, 5%

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Food Manager
Food Manager vs Concession Manager

Updated January 8, 2025

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