Food manager vs food handler

The differences between food managers and food handlers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food manager has an average salary of $37,654, which is higher than the $32,581 average annual salary of a food handler.

The top three skills for a food manager include food handling, cleanliness and cash control. The most important skills for a food handler are basic math, customer service, and math.

Food manager vs food handler overview

	Food Manager	Food Handler
Yearly salary	$37,654	$32,581
Hourly rate	$18.10	$15.66
Growth rate	10%	14%
Number of jobs	276,643	171,731
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 44%	High School Diploma, 47%
Average age	39	23
Years of experience	4	-

Food manager vs food handler salary

Food managers and food handlers have different pay scales, as shown below.

	Food Manager	Food Handler
Average salary	$37,654	$32,581
Salary range	Between $24,000 And $57,000	Between $26,000 And $39,000
Highest paying City	Freehold, NJ	Syracuse, NY
Highest paying state	Rhode Island	Washington
Best paying company	Southern Healthcare	Syracuse University
Best paying industry	Manufacturing	Finance

Differences between food manager and food handler education

There are a few differences between a food manager and a food handler in terms of educational background:

	Food Manager	Food Handler
Most common degree	Bachelor's Degree, 44%	High School Diploma, 47%
Most common major	Business	Business
Most common college	Cornell University	-

Food manager vs food handler demographics

Here are the differences between food managers' and food handlers' demographics:

	Food Manager	Food Handler
Average age	39	23
Gender ratio	Male, 51.9% Female, 48.1%	Male, 43.2% Female, 56.8%
Race ratio	Black or African American, 10.6% Unknown, 5.2% Hispanic or Latino, 17.6% Asian, 8.6% White, 57.4% American Indian and Alaska Native, 0.6%	Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%
LGBT Percentage	10%	8%

Differences between food manager and food handler duties and responsibilities

Food manager example responsibilities.

Lead quarterly training sessions on fire safety mandate by OSHA.
Manage all food regulatory documentation ensuring accuracy and compliancy with FDA, CFIA and EFSA agencies.
Prepare, analyze reports, staff training and development, prioritization, delegation and manage all aspects of the USDA program.
Manage inventory, ordering and delivery of groceries.
Prepare and distribute payroll information for management and staff.
Conduct math skills during transactions.

Food handler example responsibilities.

Set up and operate point of sales (POS) cash registers, receive money and return proper change.
Record patient information to gain knowledge of special allergies and special diets to promote better safety and health management.
Enter orders into POS system, report daily sales to managers, conduct monthly inventory, and perform heavy cash flow.
Monitor and maintain cleanliness, sanitation, and organization of assign station and service areas.
Maintain clean work areas including display cases, walk-in coolers, fryers and other cooking equipment.
Prepare and serve food samples using small appliances such as microwaves, fryers, skillets, coffee makers and knives.

Food manager vs food handler skills

Common food manager skills

Food Handling, 13%
Cleanliness, 11%
Cash Control, 10%
Customer Satisfaction, 8%
Non, 6%
Math, 6%

Common food handler skills

Basic Math, 23%
Customer Service, 21%
Math, 14%
Food Service, 6%
Kitchen Equipment, 6%
Food Orders, 4%