Food manager vs frozen food manager

The differences between food managers and frozen food managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a food manager and a frozen food manager. Additionally, a food manager has an average salary of $37,654, which is higher than the $31,720 average annual salary of a frozen food manager.

The top three skills for a food manager include food handling, cleanliness and cash control. The most important skills for a frozen food manager are pallets, cleanliness, and food safety.

Food manager vs frozen food manager overview

	Food Manager	Frozen Food Manager
Yearly salary	$37,654	$31,720
Hourly rate	$18.10	$15.25
Growth rate	10%	10%
Number of jobs	276,643	93,790
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 44%	High School Diploma, 36%
Average age	39	39
Years of experience	4	4

Food manager vs frozen food manager salary

Food managers and frozen food managers have different pay scales, as shown below.

	Food Manager	Frozen Food Manager
Average salary	$37,654	$31,720
Salary range	Between $24,000 And $57,000	Between $26,000 And $38,000
Highest paying City	Freehold, NJ	-
Highest paying state	Rhode Island	-
Best paying company	Southern Healthcare	-
Best paying industry	Manufacturing	-

Differences between food manager and frozen food manager education

There are a few differences between a food manager and a frozen food manager in terms of educational background:

	Food Manager	Frozen Food Manager
Most common degree	Bachelor's Degree, 44%	High School Diploma, 36%
Most common major	Business	Business
Most common college	Cornell University	Cornell University

Food manager vs frozen food manager demographics

Here are the differences between food managers' and frozen food managers' demographics:

	Food Manager	Frozen Food Manager
Average age	39	39
Gender ratio	Male, 51.9% Female, 48.1%	Male, 86.7% Female, 13.3%
Race ratio	Black or African American, 10.6% Unknown, 5.2% Hispanic or Latino, 17.6% Asian, 8.6% White, 57.4% American Indian and Alaska Native, 0.6%	Black or African American, 11.8% Unknown, 5.0% Hispanic or Latino, 14.4% Asian, 7.7% White, 60.6% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between food manager and frozen food manager duties and responsibilities

Food manager example responsibilities.

Lead quarterly training sessions on fire safety mandate by OSHA.
Manage all food regulatory documentation ensuring accuracy and compliancy with FDA, CFIA and EFSA agencies.
Prepare, analyze reports, staff training and development, prioritization, delegation and manage all aspects of the USDA program.
Manage inventory, ordering and delivery of groceries.
Prepare and distribute payroll information for management and staff.
Conduct math skills during transactions.

Frozen food manager example responsibilities.

Manage the inventory of the dairy/frozen food section; stock groceries; coordinate schedules of part-time help; assist customers.
Manage dairy levels in store, maintaining inventory levels
Unload trucks with forklift, take orders, build and break down pallets, change mods and features.
Check dates on perishables, rotate them accordingly, discard of out of dates.
Count tills bag groceries, run register, retrieve shopping carts, butcher, produce associate
Start working overnight as a stocker, stocking dry foods and all manner of perishables.

Food manager vs frozen food manager skills

Common food manager skills

Food Handling, 13%
Cleanliness, 11%
Cash Control, 10%
Customer Satisfaction, 8%
Non, 6%
Math, 6%

Common frozen food manager skills

Pallets, 11%
Cleanliness, 11%
Food Safety, 9%
Basic Math, 9%
Sales Floor, 8%
Stock Product, 8%

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Food Manager
Food Manager vs Frozen Food Manager

Updated January 8, 2025

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