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The differences between food managers and shift lead managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a food manager and a shift lead manager. Additionally, a food manager has an average salary of $37,654, which is higher than the $34,547 average annual salary of a shift lead manager.
The top three skills for a food manager include food handling, cleanliness and cash control. The most important skills for a shift lead manager are math, management, and food safety.
| Food Manager | Shift Lead Manager | |
| Yearly salary | $37,654 | $34,547 |
| Hourly rate | $18.10 | $16.61 |
| Growth rate | 10% | 10% |
| Number of jobs | 276,643 | 274,021 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 44% | High School Diploma, 36% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
A food manager oversees the operations at various dining establishments, ensuring efficient food services and client satisfaction. Their responsibilities typically include managing the staff, setting schedules and guidelines, establishing objectives and budgets, liaising with vendors and suppliers, delegating tasks, and developing strategies to optimize overall operations. There are also instances where they may assist customers, arrange reservations, process payments, prepare and organize documents, hire and train new members of the workforce, and resolve issues and concerns. Moreover, as a food manager, they must lead and encourage the staff to reach goals, all while implementing the company's policies and regulations.
A shift lead manager is an employee who is responsible for supervising the daily activities of a store, particularly in creating schedules and assigning them to staff members. Shift lead managers are required to monitor the team's performance and manage the requests of employees. They must open registers and close them by the end of the day and prepare cash to be deposited. Shift lead managers are also required to handle customer issues and report them to the management during the shift.
Food managers and shift lead managers have different pay scales, as shown below.
| Food Manager | Shift Lead Manager | |
| Average salary | $37,654 | $34,547 |
| Salary range | Between $24,000 And $57,000 | Between $26,000 And $44,000 |
| Highest paying City | Freehold, NJ | - |
| Highest paying state | Rhode Island | - |
| Best paying company | Southern Healthcare | - |
| Best paying industry | Manufacturing | - |
There are a few differences between a food manager and a shift lead manager in terms of educational background:
| Food Manager | Shift Lead Manager | |
| Most common degree | Bachelor's Degree, 44% | High School Diploma, 36% |
| Most common major | Business | Business |
| Most common college | Cornell University | Cornell University |
Here are the differences between food managers' and shift lead managers' demographics:
| Food Manager | Shift Lead Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 51.9% Female, 48.1% | Male, 44.3% Female, 55.7% |
| Race ratio | Black or African American, 10.6% Unknown, 5.2% Hispanic or Latino, 17.6% Asian, 8.6% White, 57.4% American Indian and Alaska Native, 0.6% | Black or African American, 11.1% Unknown, 4.9% Hispanic or Latino, 18.2% Asian, 8.1% White, 57.2% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |