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Vending stand supervisor vs supervisor

The differences between vending stand supervisors and supervisors can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 4-6 years to become a vending stand supervisor, becoming a supervisor takes usually requires 1-2 years. Additionally, a supervisor has an average salary of $53,902, which is higher than the $34,727 average annual salary of a vending stand supervisor.

The top three skills for a vending stand supervisor include excellent guest, food safety and cash handling. The most important skills for a supervisor are customer service, safety procedures, and sales floor.

Vending stand supervisor vs supervisor overview

Vending Stand SupervisorSupervisor
Yearly salary$34,727$53,902
Hourly rate$16.70$25.91
Growth rate14%-
Number of jobs54,393224,920
Job satisfaction-5
Most common degreeBachelor's Degree, 41%Bachelor's Degree, 44%
Average age4346
Years of experience62

Vending stand supervisor vs supervisor salary

Vending stand supervisors and supervisors have different pay scales, as shown below.

Vending Stand SupervisorSupervisor
Average salary$34,727$53,902
Salary rangeBetween $23,000 And $52,000Between $31,000 And $92,000
Highest paying City-New York, NY
Highest paying state-Alaska
Best paying company-Reed Smith
Best paying industry-Health Care

Differences between vending stand supervisor and supervisor education

There are a few differences between a vending stand supervisor and a supervisor in terms of educational background:

Vending Stand SupervisorSupervisor
Most common degreeBachelor's Degree, 41%Bachelor's Degree, 44%
Most common majorBusinessBusiness
Most common collegeSUNY College of Technology at DelhiStanford University

Vending stand supervisor vs supervisor demographics

Here are the differences between vending stand supervisors' and supervisors' demographics:

Vending Stand SupervisorSupervisor
Average age4346
Gender ratioMale, 56.9% Female, 43.1%Male, 55.8% Female, 44.2%
Race ratioBlack or African American, 8.5% Unknown, 4.6% Hispanic or Latino, 17.5% Asian, 6.7% White, 62.0% American Indian and Alaska Native, 0.7%Black or African American, 12.2% Unknown, 4.1% Hispanic or Latino, 19.0% Asian, 4.6% White, 59.5% American Indian and Alaska Native, 0.7%
LGBT Percentage9%6%

Differences between vending stand supervisor and supervisor duties and responsibilities

Vending stand supervisor example responsibilities.

  • Evaluate daily job objectives and utilize knowledge of math, physics, and engineering to achieve the desired results.
  • Operate a POS cash register when necessary and calculate, process, and deposit daily revenue.
  • Implement quality service procedures to provide best in industry beverages while maintaining superior and comfortable experience for Starbucks patrons.
  • Implement quality service procedures to provide best in industry beverages while maintaining superior and comfortable experience for Starbucks patrons.

Supervisor example responsibilities.

  • Lead continuous process improvement and six sigma teams to meet ISO 9001 and QS 9000 standards.
  • Manage and implement merchandising strategy for POS marketing and display inventory.
  • Lead comprehensive training for each new volunteer or court-mandate worker regarding OSHA regulations and warehouse procedure.
  • Organize care with 6 CNAs.
  • Coordinate lifeguard duty schedule for all pools.
  • Maintain cleanliness throughout kitchen, coolers, and freezer areas.
  • Show more

Vending stand supervisor vs supervisor skills

Common vending stand supervisor skills
  • Excellent Guest, 45%
  • Food Safety, 15%
  • Cash Handling, 9%
  • Customer Complaints, 5%
  • Food Quality, 4%
  • Guest Relations, 3%
Common supervisor skills
  • Customer Service, 11%
  • Safety Procedures, 9%
  • Sales Floor, 9%
  • POS, 9%
  • Direct Supervision, 9%
  • Payroll, 5%