Food manager vs food and beverage manager

The differences between food managers and food and beverage managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a food manager and a food and beverage manager. Additionally, a food and beverage manager has an average salary of $53,013, which is higher than the $37,654 average annual salary of a food manager.

The top three skills for a food manager include food handling, cleanliness and cash control. The most important skills for a food and beverage manager are customer service, wine, and POS.

Food manager vs food and beverage manager overview

	Food Manager	Food And Beverage Manager
Yearly salary	$37,654	$53,013
Hourly rate	$18.10	$25.49
Growth rate	10%	10%
Number of jobs	276,643	159,775
Job satisfaction	-	4
Most common degree	Bachelor's Degree, 44%	Bachelor's Degree, 55%
Average age	39	39
Years of experience	4	4

What does a food manager do?

A food manager oversees the operations at various dining establishments, ensuring efficient food services and client satisfaction. Their responsibilities typically include managing the staff, setting schedules and guidelines, establishing objectives and budgets, liaising with vendors and suppliers, delegating tasks, and developing strategies to optimize overall operations. There are also instances where they may assist customers, arrange reservations, process payments, prepare and organize documents, hire and train new members of the workforce, and resolve issues and concerns. Moreover, as a food manager, they must lead and encourage the staff to reach goals, all while implementing the company's policies and regulations.

What does a food and beverage manager do?

A food and beverage manager is an individual responsible for ensuring that quality food and drinks are being served at a restaurant or hotel. Food and beverage managers are required to be excellent with customers and should have great management skills to meet the organization's labor and financial goals. They create food and drink menus and guarantee customers that they comply with their food and safety regulations. They are also required to negotiate with suppliers to arrange the delivery of food and beverage products.

Food manager vs food and beverage manager salary

Food managers and food and beverage managers have different pay scales, as shown below.

	Food Manager	Food And Beverage Manager
Average salary	$37,654	$53,013
Salary range	Between $24,000 And $57,000	Between $38,000 And $72,000
Highest paying City	Freehold, NJ	New York, NY
Highest paying state	Rhode Island	New York
Best paying company	Southern Healthcare	Google
Best paying industry	Manufacturing	Government

Differences between food manager and food and beverage manager education

There are a few differences between a food manager and a food and beverage manager in terms of educational background:

	Food Manager	Food And Beverage Manager
Most common degree	Bachelor's Degree, 44%	Bachelor's Degree, 55%
Most common major	Business	Business
Most common college	Cornell University	Cornell University

Food manager vs food and beverage manager demographics

Here are the differences between food managers' and food and beverage managers' demographics:

	Food Manager	Food And Beverage Manager
Average age	39	39
Gender ratio	Male, 51.9% Female, 48.1%	Male, 59.8% Female, 40.2%
Race ratio	Black or African American, 10.6% Unknown, 5.2% Hispanic or Latino, 17.6% Asian, 8.6% White, 57.4% American Indian and Alaska Native, 0.6%	Black or African American, 10.7% Unknown, 5.6% Hispanic or Latino, 18.5% Asian, 8.4% White, 56.3% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between food manager and food and beverage manager duties and responsibilities

Food manager example responsibilities.

Lead quarterly training sessions on fire safety mandate by OSHA.
Manage all food regulatory documentation ensuring accuracy and compliancy with FDA, CFIA and EFSA agencies.
Prepare, analyze reports, staff training and development, prioritization, delegation and manage all aspects of the USDA program.
Manage inventory, ordering and delivery of groceries.
Prepare and distribute payroll information for management and staff.
Conduct math skills during transactions.

Food and beverage manager example responsibilities.

Schedule, plan, organize and manage events.- Assist with staff scheduling and bartending service.
Manage a small team of people in the caf /gift shop area to improve sales and minimize costs.
Manage daily operations of restaurant, in-room dining, lounge, pool, cater events and all bar venues.
Manage all FOH positions, including scheduling, developing and coaching employees, motivating the team and continuing to drive sales.
Coordinate weekly schedules and manage payroll processing functions including monitoring meal break compliance, labor productivity and attendance.
Manage subordinate managers and supervisors, manage various personnel functions including payroll, hiring, disciplinary actions, grievances and promotions.

Food manager vs food and beverage manager skills

Common food manager skills

Food Handling, 13%
Cleanliness, 11%
Cash Control, 10%
Customer Satisfaction, 8%
Non, 6%
Math, 6%

Common food and beverage manager skills

Customer Service, 10%
Wine, 6%
POS, 6%
Guest Satisfaction, 5%
Food Service, 4%
Guest Service, 4%

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Food Manager
Food Manager vs Food And Beverage Manager

Updated January 8, 2025

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