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The differences between front of house managers and assistant restaurant managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a front of house manager and an assistant restaurant manager. Additionally, an assistant restaurant manager has an average salary of $45,620, which is higher than the $41,163 average annual salary of a front of house manager.
The top three skills for a front of house manager include cleanliness, guest satisfaction and wine. The most important skills for an assistant restaurant manager are customer service, cleanliness, and food service.
| Front Of House Manager | Assistant Restaurant Manager | |
| Yearly salary | $41,163 | $45,620 |
| Hourly rate | $19.79 | $21.93 |
| Growth rate | 10% | 10% |
| Number of jobs | 221,210 | 228,337 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 55% | Bachelor's Degree, 52% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
A front of house manager coordinates and supervises the front house team. Front of house managers make sure that every client receives a warm welcome. They see to it that all house services are performed smoothly. The scope of their duties and responsibilities may involve the recruitment of team members. They carry out administrative tasks in an organization or establishment such as a theater, concert hall, or restaurant. It is their job to handle the preparation and daily operations of these areas.
An assistant restaurant manager's role is to perform managerial support tasks and oversee restaurant operations, ensuring efficiency in workflow and customer satisfaction. Their responsibilities revolve around maintaining records of all invoices and contracts, delegating tasks, monitoring the inventory of supplies, liaising with suppliers and vendors, and addressing issues and concerns. There are also instances when one must attend to customers' needs, prepare schedules, perform regular workforce inspection, and report to the manager. Furthermore, it is essential to implement all the company's health regulations and policies, all to maintain a safe and healthy environment for everyone.
Front of house managers and assistant restaurant managers have different pay scales, as shown below.
| Front Of House Manager | Assistant Restaurant Manager | |
| Average salary | $41,163 | $45,620 |
| Salary range | Between $27,000 And $61,000 | Between $33,000 And $62,000 |
| Highest paying City | New York, NY | Carmel, NY |
| Highest paying state | New York | Rhode Island |
| Best paying company | Cisco | Buca di Beppo |
| Best paying industry | Hospitality | Hospitality |
There are a few differences between a front of house manager and an assistant restaurant manager in terms of educational background:
| Front Of House Manager | Assistant Restaurant Manager | |
| Most common degree | Bachelor's Degree, 55% | Bachelor's Degree, 52% |
| Most common major | Business | Business |
| Most common college | - | Cornell University |
Here are the differences between front of house managers' and assistant restaurant managers' demographics:
| Front Of House Manager | Assistant Restaurant Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 42.0% Female, 58.0% | Male, 51.3% Female, 48.7% |
| Race ratio | Black or African American, 11.0% Unknown, 4.9% Hispanic or Latino, 16.4% Asian, 8.3% White, 58.9% American Indian and Alaska Native, 0.6% | Black or African American, 10.2% Unknown, 5.6% Hispanic or Latino, 18.1% Asian, 10.0% White, 55.5% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |