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The differences between front of house managers and bakery managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a front of house manager has an average salary of $41,163, which is higher than the $38,223 average annual salary of a bakery manager.
The top three skills for a front of house manager include cleanliness, guest satisfaction and wine. The most important skills for a bakery manager are food safety, customer service, and food handling.
| Front Of House Manager | Bakery Manager | |
| Yearly salary | $41,163 | $38,223 |
| Hourly rate | $19.79 | $18.38 |
| Growth rate | 10% | 10% |
| Number of jobs | 221,210 | 97,468 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 55% | Associate Degree, 31% |
| Average age | 39 | 37 |
| Years of experience | 4 | - |
A front of house manager coordinates and supervises the front house team. Front of house managers make sure that every client receives a warm welcome. They see to it that all house services are performed smoothly. The scope of their duties and responsibilities may involve the recruitment of team members. They carry out administrative tasks in an organization or establishment such as a theater, concert hall, or restaurant. It is their job to handle the preparation and daily operations of these areas.
Bakery managers are responsible for the staff's training, schedules, and assignment of tasks. Suggesting changes in the inventory, prices, and products to make based on reports are also part of a manager's job aside from purchasing supplies for the bakery when needed. Being able to communicate with one's subordinates is an important skill to have as a manager to be able to come up with better ideas in decreasing the amount of wasted and unsold products while increasing the sales. A candidate should also have leadership skills as they will be overseeing the sales and operations part of the bakery.
Front of house managers and bakery managers have different pay scales, as shown below.
| Front Of House Manager | Bakery Manager | |
| Average salary | $41,163 | $38,223 |
| Salary range | Between $27,000 And $61,000 | Between $30,000 And $47,000 |
| Highest paying City | New York, NY | Seattle, WA |
| Highest paying state | New York | Hawaii |
| Best paying company | Cisco | University of California, Berkeley |
| Best paying industry | Hospitality | Retail |
There are a few differences between a front of house manager and a bakery manager in terms of educational background:
| Front Of House Manager | Bakery Manager | |
| Most common degree | Bachelor's Degree, 55% | Associate Degree, 31% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between front of house managers' and bakery managers' demographics:
| Front Of House Manager | Bakery Manager | |
| Average age | 39 | 37 |
| Gender ratio | Male, 42.0% Female, 58.0% | Male, 31.8% Female, 68.2% |
| Race ratio | Black or African American, 11.0% Unknown, 4.9% Hispanic or Latino, 16.4% Asian, 8.3% White, 58.9% American Indian and Alaska Native, 0.6% | Black or African American, 9.8% Unknown, 5.2% Hispanic or Latino, 16.6% Asian, 6.1% White, 61.4% American Indian and Alaska Native, 0.9% |
| LGBT Percentage | 10% | 10% |