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The differences between front of house managers and beverage managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a front of house manager and a beverage manager. Additionally, a beverage manager has an average salary of $53,129, which is higher than the $41,163 average annual salary of a front of house manager.
The top three skills for a front of house manager include cleanliness, guest satisfaction and wine. The most important skills for a beverage manager are wine, customer service, and BARS.
| Front Of House Manager | Beverage Manager | |
| Yearly salary | $41,163 | $53,129 |
| Hourly rate | $19.79 | $25.54 |
| Growth rate | 10% | 10% |
| Number of jobs | 221,210 | 90,318 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 55% | Bachelor's Degree, 62% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
A front of house manager coordinates and supervises the front house team. Front of house managers make sure that every client receives a warm welcome. They see to it that all house services are performed smoothly. The scope of their duties and responsibilities may involve the recruitment of team members. They carry out administrative tasks in an organization or establishment such as a theater, concert hall, or restaurant. It is their job to handle the preparation and daily operations of these areas.
A beverage manager oversees the beverage programs of dining and drinking establishments, from planning to execution. Their job is to manage the day-to-day operations, supervise and delegate responsibilities among staff, organize schedules and activities, set objectives and guidelines, monitor inventories to ensure an adequate supply of beverages, and coordinate with suppliers to purchase orders, building positive business relationships in the process. Moreover, a beverage manager monitors operations and resolves issues promptly and professionally, all while implementing policies and regulations.
Front of house managers and beverage managers have different pay scales, as shown below.
| Front Of House Manager | Beverage Manager | |
| Average salary | $41,163 | $53,129 |
| Salary range | Between $27,000 And $61,000 | Between $39,000 And $72,000 |
| Highest paying City | New York, NY | Atlantic City, NJ |
| Highest paying state | New York | New Jersey |
| Best paying company | Cisco | PalmerHouse Properties |
| Best paying industry | Hospitality | Hospitality |
There are a few differences between a front of house manager and a beverage manager in terms of educational background:
| Front Of House Manager | Beverage Manager | |
| Most common degree | Bachelor's Degree, 55% | Bachelor's Degree, 62% |
| Most common major | Business | Business |
| Most common college | - | Cornell University |
Here are the differences between front of house managers' and beverage managers' demographics:
| Front Of House Manager | Beverage Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 42.0% Female, 58.0% | Male, 69.0% Female, 31.0% |
| Race ratio | Black or African American, 11.0% Unknown, 4.9% Hispanic or Latino, 16.4% Asian, 8.3% White, 58.9% American Indian and Alaska Native, 0.6% | Black or African American, 10.5% Unknown, 5.6% Hispanic or Latino, 17.6% Asian, 8.4% White, 57.3% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |