Explore jobs
Find specific jobs
Explore careers
Explore professions
Best companies
Explore companies
The differences between front of house managers and chef managers can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become a front of house manager, becoming a chef manager takes usually requires 4-6 years. Additionally, a chef manager has an average salary of $53,470, which is higher than the $41,163 average annual salary of a front of house manager.
The top three skills for a front of house manager include cleanliness, guest satisfaction and wine. The most important skills for a chef manager are culinary, fine dining, and customer service.
| Front Of House Manager | Chef Manager | |
| Yearly salary | $41,163 | $53,470 |
| Hourly rate | $19.79 | $25.71 |
| Growth rate | 10% | 15% |
| Number of jobs | 221,210 | 22,346 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 55% | Associate Degree, 49% |
| Average age | 39 | 42 |
| Years of experience | 4 | 6 |
A front of house manager coordinates and supervises the front house team. Front of house managers make sure that every client receives a warm welcome. They see to it that all house services are performed smoothly. The scope of their duties and responsibilities may involve the recruitment of team members. They carry out administrative tasks in an organization or establishment such as a theater, concert hall, or restaurant. It is their job to handle the preparation and daily operations of these areas.
The primary role of a Chef Manager is to supervise food preparation. They may work in varies settings, such as restaurants, schools, and hospitals.
Front of house managers and chef managers have different pay scales, as shown below.
| Front Of House Manager | Chef Manager | |
| Average salary | $41,163 | $53,470 |
| Salary range | Between $27,000 And $61,000 | Between $36,000 And $78,000 |
| Highest paying City | New York, NY | Cherry Hill, NJ |
| Highest paying state | New York | New Jersey |
| Best paying company | Cisco | Alameda Health System |
| Best paying industry | Hospitality | Professional |
There are a few differences between a front of house manager and a chef manager in terms of educational background:
| Front Of House Manager | Chef Manager | |
| Most common degree | Bachelor's Degree, 55% | Associate Degree, 49% |
| Most common major | Business | Culinary Arts |
| Most common college | - | Boston University |
Here are the differences between front of house managers' and chef managers' demographics:
| Front Of House Manager | Chef Manager | |
| Average age | 39 | 42 |
| Gender ratio | Male, 42.0% Female, 58.0% | Male, 77.5% Female, 22.5% |
| Race ratio | Black or African American, 11.0% Unknown, 4.9% Hispanic or Latino, 16.4% Asian, 8.3% White, 58.9% American Indian and Alaska Native, 0.6% | Black or African American, 10.4% Unknown, 5.3% Hispanic or Latino, 15.9% Asian, 10.4% White, 57.3% American Indian and Alaska Native, 0.7% |
| LGBT Percentage | 10% | 9% |