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The differences between front of house managers and kitchen managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a front of house manager and a kitchen manager. Additionally, a kitchen manager has an average salary of $50,448, which is higher than the $41,163 average annual salary of a front of house manager.
The top three skills for a front of house manager include cleanliness, guest satisfaction and wine. The most important skills for a kitchen manager are customer service, kitchen equipment, and cleanliness.
| Front Of House Manager | Kitchen Manager | |
| Yearly salary | $41,163 | $50,448 |
| Hourly rate | $19.79 | $24.25 |
| Growth rate | 10% | 10% |
| Number of jobs | 221,210 | 151,781 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 55% | Associate Degree, 31% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
A front of house manager coordinates and supervises the front house team. Front of house managers make sure that every client receives a warm welcome. They see to it that all house services are performed smoothly. The scope of their duties and responsibilities may involve the recruitment of team members. They carry out administrative tasks in an organization or establishment such as a theater, concert hall, or restaurant. It is their job to handle the preparation and daily operations of these areas.
A kitchen manager is responsible for supervising overall kitchen operations duties, checking food storage, and distributing appropriate kitchen staff tasks. Kitchen managers' jobs also include monitoring food preparation, ensuring that all orders and serving portions are correct, organizing menu prices, researching current market trends of the food industry, and maintaining the highest sanitation procedures. Kitchen managers should also assist guests with their inquiries, manage concerns, and handle complaints. They should have excellent communication and leadership skills to lead the kitchen staff in providing the best customer experience.
Front of house managers and kitchen managers have different pay scales, as shown below.
| Front Of House Manager | Kitchen Manager | |
| Average salary | $41,163 | $50,448 |
| Salary range | Between $27,000 And $61,000 | Between $37,000 And $67,000 |
| Highest paying City | New York, NY | San Francisco, CA |
| Highest paying state | New York | Rhode Island |
| Best paying company | Cisco | Hillstone Restaurant Group |
| Best paying industry | Hospitality | Hospitality |
There are a few differences between a front of house manager and a kitchen manager in terms of educational background:
| Front Of House Manager | Kitchen Manager | |
| Most common degree | Bachelor's Degree, 55% | Associate Degree, 31% |
| Most common major | Business | Culinary Arts |
| Most common college | - | Cornell University |
Here are the differences between front of house managers' and kitchen managers' demographics:
| Front Of House Manager | Kitchen Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 42.0% Female, 58.0% | Male, 72.0% Female, 28.0% |
| Race ratio | Black or African American, 11.0% Unknown, 4.9% Hispanic or Latino, 16.4% Asian, 8.3% White, 58.9% American Indian and Alaska Native, 0.6% | Black or African American, 10.8% Unknown, 5.6% Hispanic or Latino, 16.1% Asian, 7.6% White, 59.2% American Indian and Alaska Native, 0.7% |
| LGBT Percentage | 10% | 10% |