Front of house manager vs restaurant server

The differences between front of house managers and restaurant servers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a front of house manager has an average salary of $41,163, which is higher than the $24,558 average annual salary of a restaurant server.

The top three skills for a front of house manager include cleanliness, guest satisfaction and wine. The most important skills for a restaurant server are wine, exceptional dining, and guest satisfaction.

Front of house manager vs restaurant server overview

	Front Of House Manager	Restaurant Server
Yearly salary	$41,163	$24,558
Hourly rate	$19.79	$11.81
Growth rate	10%	10%
Number of jobs	221,210	141,250
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 55%	Bachelor's Degree, 48%
Average age	39	28
Years of experience	4	-

What does a front of house manager do?

A front of house manager coordinates and supervises the front house team. Front of house managers make sure that every client receives a warm welcome. They see to it that all house services are performed smoothly. The scope of their duties and responsibilities may involve the recruitment of team members. They carry out administrative tasks in an organization or establishment such as a theater, concert hall, or restaurant. It is their job to handle the preparation and daily operations of these areas.

What does a restaurant server do?

Also called food servers, restaurant servers perform food preparation, cleaning duties, and customer service in casual dining eateries and restaurants. The food servers stock supplies, handle credit cards and the cash register, and clean restaurant counters and tables. They provide assistance to restaurant patrons to take orders, deliver food, and answer customer questions. The skills they need include trustworthiness, organization, customer relations, and communication skills.

Front of house manager vs restaurant server salary

Front of house managers and restaurant servers have different pay scales, as shown below.

	Front Of House Manager	Restaurant Server
Average salary	$41,163	$24,558
Salary range	Between $27,000 And $61,000	Between $15,000 And $37,000
Highest paying City	New York, NY	Washington, DC
Highest paying state	New York	California
Best paying company	Cisco	University of California, Berkeley
Best paying industry	Hospitality	Agriculture

Differences between front of house manager and restaurant server education

There are a few differences between a front of house manager and a restaurant server in terms of educational background:

	Front Of House Manager	Restaurant Server
Most common degree	Bachelor's Degree, 55%	Bachelor's Degree, 48%
Most common major	Business	Business
Most common college	-	-

Front of house manager vs restaurant server demographics

Here are the differences between front of house managers' and restaurant servers' demographics:

	Front Of House Manager	Restaurant Server
Average age	39	28
Gender ratio	Male, 42.0% Female, 58.0%	Male, 40.8% Female, 59.2%
Race ratio	Black or African American, 11.0% Unknown, 4.9% Hispanic or Latino, 16.4% Asian, 8.3% White, 58.9% American Indian and Alaska Native, 0.6%	Black or African American, 10.9% Unknown, 5.7% Hispanic or Latino, 20.9% Asian, 9.4% White, 52.2% American Indian and Alaska Native, 0.8%
LGBT Percentage	10%	6%

Differences between front of house manager and restaurant server duties and responsibilities

Front of house manager example responsibilities.

Plan and manage all windows design and implementations.
Manage a dedicate Linux web server; install new vhosts accounts including a cpanel via WHM software.
Manage the development of a hybrid Linux desktop deploy to an acquire company to aid in application integration.
Manage and full responsible for the daily operation of all bars outlet, main bar, and banquet bar service.
Manage all holiday reservations and seating including staffing of all cater events.
Manage daily operations of the front-of-the-house functions in the restaurant, including appearance, presentation, customer experience and professional leadership.

Restaurant server example responsibilities.

Demonstrate adequate culinary and Italian wine knowledge through suggestive selling.
Input orders in micros and issue guest check for each order.
Prepare the groceries for the customer in their request baggage handing.3.
Maintain clean, sanitize FOH area and ensure health & safety and hygiene procedures and standards are meet.
Work with operations manager in ordering and setting up all FOH systems need in opening a new restaurant.
Provide thorough knowledge of the restaurant's menu to make recommendations or answer questions, and enter POS charges.

Front of house manager vs restaurant server skills

Common front of house manager skills

Cleanliness, 16%
Guest Satisfaction, 8%
Wine, 8%
Guest Service, 8%
POS, 7%
Customer Service, 6%

Common restaurant server skills

Wine, 28%
Exceptional Dining, 6%
Guest Satisfaction, 5%
Cleanliness, 5%
POS, 5%
Food Service, 5%

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Front Of House Manager
Front Of House Manager vs Restaurant Server

Updated January 8, 2025

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