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The differences between floor managers and assistant restaurant managers can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 4-6 years to become a floor manager, becoming an assistant restaurant manager takes usually requires 2-4 years. Additionally, an assistant restaurant manager has an average salary of $45,620, which is higher than the $43,813 average annual salary of a floor manager.
The top three skills for a floor manager include customer service, cleanliness and pallets. The most important skills for an assistant restaurant manager are customer service, cleanliness, and food service.
| Floor Manager | Assistant Restaurant Manager | |
| Yearly salary | $43,813 | $45,620 |
| Hourly rate | $21.06 | $21.93 |
| Growth rate | 6% | 10% |
| Number of jobs | 442,213 | 228,337 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 49% | Bachelor's Degree, 52% |
| Average age | 43 | 39 |
| Years of experience | 6 | 4 |
A floor manager is responsible for supervising the general operations of a specific department in an organization. Floor manager tasks include assisting customers, ensuring prompt resolution of clients' inquiries, distributing tasks to the staff, and monitoring the employees' performance. A floor manager will be in charge of checking inventories and report inadequate supplies, identifying business opportunities to increase the company's sales and profitability, developing strategic procedures to maintain customer satisfaction, and managing disputes from the customers and employees. A floor manager must have excellent leadership and communication skills to address specific concerns and process customers' requests as needed.
An assistant restaurant manager's role is to perform managerial support tasks and oversee restaurant operations, ensuring efficiency in workflow and customer satisfaction. Their responsibilities revolve around maintaining records of all invoices and contracts, delegating tasks, monitoring the inventory of supplies, liaising with suppliers and vendors, and addressing issues and concerns. There are also instances when one must attend to customers' needs, prepare schedules, perform regular workforce inspection, and report to the manager. Furthermore, it is essential to implement all the company's health regulations and policies, all to maintain a safe and healthy environment for everyone.
Floor managers and assistant restaurant managers have different pay scales, as shown below.
| Floor Manager | Assistant Restaurant Manager | |
| Average salary | $43,813 | $45,620 |
| Salary range | Between $32,000 And $58,000 | Between $33,000 And $62,000 |
| Highest paying City | San Francisco, CA | Carmel, NY |
| Highest paying state | California | Rhode Island |
| Best paying company | Oil States International | Buca di Beppo |
| Best paying industry | Telecommunication | Hospitality |
There are a few differences between a floor manager and an assistant restaurant manager in terms of educational background:
| Floor Manager | Assistant Restaurant Manager | |
| Most common degree | Bachelor's Degree, 49% | Bachelor's Degree, 52% |
| Most common major | Business | Business |
| Most common college | SUNY College of Technology at Delhi | Cornell University |
Here are the differences between floor managers' and assistant restaurant managers' demographics:
| Floor Manager | Assistant Restaurant Manager | |
| Average age | 43 | 39 |
| Gender ratio | Male, 56.1% Female, 43.9% | Male, 51.3% Female, 48.7% |
| Race ratio | Black or African American, 8.5% Unknown, 4.7% Hispanic or Latino, 18.1% Asian, 7.0% White, 61.0% American Indian and Alaska Native, 0.7% | Black or African American, 10.2% Unknown, 5.6% Hispanic or Latino, 18.1% Asian, 10.0% White, 55.5% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 9% | 10% |