Restaurant manager jobs in San Marcos, TX

Scroll down to find the complete details of the job offer, including experience required and associated duties and tasks. The Manager Pharmacy Services will manage the day to day activities within the department to include daily fulfillment operations, clinical operations, regulatory compliance, business literacy and committee involvement. Responsibilities: Meets expectations of the applicable OneCHRISTUS Competencies: Leader of Self, Leader of Others, or Leader of Leaders. The Pharmacy Manager will manage pharmacy distributive services, facilitate drug utilization initiatives, integrate clinical pharmacy programs, oversee pharmacy information systems, advance medication safety, and assure regulatory compliance. The also directly manage the activities of pharmacists and technicians and are actively involved in their areas of oversight to assure pharmacy staff remain competent and engaged in customer service, standardized work, and lean processes. xevrcyc Functions as the Pharmacist In Charge per the state Board of Pharmacy regulations. Job Requirements: Education/Skills Bachelor's Degree required Experience 6 - 8 years of technical experience preferred 2 - 5 years of Leadership/ Management experience preferred Licenses, Registrations, or Certifications RPH License in state of employment required Work Schedule: 8AM - 5PM Monday-Friday Work Type: Full Time

Skytex Homes is a Texas-based, privately-owned manufactured home retailer specializing in land/home packages and home sales. We have access to many different manufacturers and product lines giving us an edge on the competition. With a commitment to serving customers across Texas and beyond, the company offers a diverse selection of high-quality homes. Prospective homeowners can visit the sales center in New Braunfels, TX, to explore home options and learn more about available communities. Skytex Homes is known for its focus on delivering customer-centric housing solutions. Role Description This is a full-time, on-site role for a General Manager at our flagship newly opened sales lot in New Braunfels, TX. The General Manager will oversee daily operations, develop and train on sales strategies, lead the sales team, and ensure operational excellence. Responsibilities also include financial management, driving customer satisfaction, and maintaining compliance with company policies and legal requirements. Key Responsibilities Sales and Marketing Leadership: Develop and implement sales strategies to meet or exceed monthly and annual targets. Lead marketing initiatives, including promotions, advertising, and community outreach to attract potential buyers. Team Management: Recruit, train, coach, and motivate the sales team and support staff. Conduct performance evaluations, provide feedback, and handle disciplinary actions as needed to build a motivated workforce. Operations Oversight: Manage daily dealership operations, including inventory control of manufactured homes, lot maintenance, and customer service processes. Ensure the lot is visually appealing and compliant with safety standards. Financial Management: Prepare and manage budgets, monitor expenses, and generate financial reports. Track sales metrics, occupancy goals, and profitability to optimize performance. Customer Relations: Handle escalated customer inquiries, resolve complaints, and ensure high levels of satisfaction. Oversee the sales process from lead generation to closing deals. Compliance and Legal: Maintain knowledge of legal requirements related to manufactured home sales, including zoning, financing, and warranties. Obtain and maintain appropriate sales licensing as required by state regulations. Vendor and Inventory Coordination: Negotiate with manufacturers and suppliers for home inventory. Coordinate deliveries, setups, and inspections to keep stock levels optimal. Reporting and Analysis: Analyze market trends, competitor activities, and sales data to inform strategic decisions. Provide regular updates to upper management on lot performance. Qualifications Minimum of 5-7 years in sales or retail management, with at least 2-3 years in the manufactured housing industry Strong leadership, team management, and employee coaching skills Sales, customer relationship management, and business development expertise Operations management, financial planning, and strategic decision-making abilities Excellent communication, technological, organizational, and problem-solving skills Familiarity with CRM software and inventory management Ability to work in a fast-paced outdoor environment, including weekends as needed Compensation and Benefits Competitive salary and performance-based compensation package based on experience and skills Benefits may include health insurance, retirement plans, and paid time off

Our Regional Medical Center is your community healthcare provider. With more than 500 healthcare professionals strong, our 93 bed facility offers complete inpatient, outpatient, surgical and emergency care. In addition to an onsite Level II Neonatal Intensive Care Unit, we are a Level IV Trauma designated facility and are a Bariatric Center of Excellence. Our goal is to create a great place for associates to work, physicians to practice medicine, and patients to receive the highest level of care in the community we call home. We have an opportunity available for a Director of Food and Nutrition Services to join our team. This is a leadership position providing direction and oversight of all food service and nutrition related activities, including patient food service, cafeteria, catering, quality improvement, sanitation, infection control and all other hospital food service related activities. Job Description Responsibilities •Accountable for all food service operations, assuring safe, quality, efficient food handling, preparation and food services for all customer groups •Develops, manages, and maintains food service policies and procedures in accordance with hospital and professional standards •Develops menus and oversees the handling, preparation, and storage of food •Ensure that all areas comply with Local, State, Federal and TJC regulations and standards •Actively monitors and evaluates all resources including inventory, supplies, staffing, equipment and vendors to maximize productivity and ensure department is operating within budget •Actively seeks ways to control costs without compromising quality or the services delivered •Proactively recruit and hire qualified competent staff, ensuring the selection, retention and assignment of staff maintain appropriate staffing levels and meet organizational needs •Ensures new staff is oriented to specific job duties and provide ongoing coaching and training to maximize competency and performance •Manages staff performance through regular review, real time feedback, and performance planning Qualifications Qualifications •Bachelor's degree in Foodservice Management, Nutrition, Business Management, Healthcare Administration or related field •Minimum of eight (8) years of food service experience, with a minimum of five (5) years of management experience •Food Handlers Certification required •Experience in fine dining or hospitality highly desired •Ability to effectively communicate clearly and professionally with patients, visitors and staff at all levels within the organization •Proven leadership experience with the ability to motivate and promote teamwork •Demonstrates superior commitment to quality and customer satisfaction Additional Information What We Offer •Competitive Pay •Medical/Dental/Vision Insurance •Matching 401K •PTO and EIB •Tuition Reimbursement •Employee Referral Bonus Program •Opportunities for career advancement •Rewards and recognition programs •Additional perks and discounts We look forward to receiving your application! All your information will be kept confidential according to EEO guidelines.

Job DescriptionDescription: Pay: $100,000 - $120,000 Salary Schedule: Weekdays + Weekends Reports to: General Manager About The Springs Resort Located in the heart of Pagosa Springs, Colorado, The Springs Resort is a renowned Wellness destination centered around The Mother Spring - the world's deepest geothermal hot spring and the source of our healing, mineral-rich waters. Ranked the #1 Hot Springs Resort in USA Today Following a transformative expansion in 2025, the resort now features: 157 thoughtfully designed guest rooms and suites, with panoramic views of the San Juan River and surrounding mountains An expanded collection of 51 naturally hot mineral soaking pools A brand-new, two-level geothermal-inspired spa, offering 12 treatment rooms, a couple's suite with private soaking pool, halotherapy sauna, movement studio, and more A wellness program including contrast bathing, Aqua Yoga, meditation, reflexology walks, and immersive experiences Elevated culinary offerings across several distinct outlets, including casual and full-service dining Set along the scenic San Juan River and nestled in the San Juan Mountains, The Springs Resort offers a one-of-a-kind wellness retreat blending relaxation, adventure, and holistic health. Certified as a Great Place to Work (May 2025-May 2026), we are committed to fostering a team culture rooted in excellence, innovation, and heartfelt hospitality. Your Mission The Food & Beverage Director provides leadership and management for the entire Food & Beverage Division by establishing quality plans that ensure long-term growth and profitability of both the division and the resort. You will cultivate a culture that inspires associates to be caring, engaged, and focused on creating memorable guest experiences. You will oversee a variety of food and beverage outlets including: The Café - a morning stop for coffee and crêpes Barefoot Grill - casual, riverside fare 1881 Poolside Provisions - light bites and drinks for soaking guests Wild Finch - full-service, wellness-driven restaurant Canteen - quick service bar inside the Original Pools Lounge, Banquets, and special event catering These outlets support guest vitality by offering health-forward, wellness-driven options alongside familiar, satisfying cuisine that appeals to a wide variety of guests. Through your leadership, the division will deliver consistent excellence across all venues, fostering a vibrant dining environment that reflects the resort's commitment to wellness, quality, and hospitality. Where You'll Make an Impact: Lead and manage all Food & Beverage operations including restaurant, room service, lounge, café, market, canteen, and banquet service. Ensure exceptional guest service and high-quality offerings across all outlets. Manage labor, overhead, and sales budgets to meet or exceed financial goals. Oversee purchasing, inventory, vendor relations, and cost control systems. Recruit, train, mentor, and retain a high-performing team focused on growth and engagement. Ensure compliance with all health, safety, and sanitation standards. Collaborate with resort leadership to execute banquets, events, and wellness programming. Provide culinary support as needed, functioning as a chef during high-volume periods. Use guest feedback and performance metrics to drive continuous improvement and innovation. Perks of Joining The Springs Resort Team: Be part of a dynamic team in a beautiful natural setting Work at one of the top-rated hot spring resorts in the world Engage in meaningful wellness-driven hospitality Enjoy access to the resort's pools and wellness amenities Comprehensive Benefits Package Eligible full-time employees receive: Health Insurance Dental Insurance Vision Insurance 401(k) Retirement Plan with Matching Life and Disability Insurance Paid Time Off (PTO) and Sick Time Flexible Spending Account (FSA) Employee Assistance Program (EAP) Employee Discounts across resort services and amenities Requirements: Qualifications: Highschool diploma or equivalent required; a degree in hospitality management, culinary arts, or a related field is preferred. 5-7 years of F&B management experience, with 3+ years in a senior leadership role in a resort or hotel setting. Strong leadership, communication, and team-building skills. Expertise in restaurant, banquet, and beverage service operations. Strong financial management experience, including budgeting and cost control. Culinary experience and willingness to function as a Chef when needed. Ability to work in a fast-paced, guest-focused environment. Must be willing to relocate to Pagosa Springs, CO and embrace the mountain resort lifestyle.

Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us. About Us: 1 Hotels is mission-driven and a platform for change, celebrating nature in every decision we make. From how guests arrive to how they sleep, eat, relax, interact, and depart, our commitment to sustainability, innovative design, and a harmonious connection with nature is unwavering. 1 HOTELS IS... * Natural. Nature guides everything we do. * Modern. Of the time, with an eye on the past and a foot in the future. * Conscious. Mindful of how our hotels are created and how our guests are treated. * Discovery. Explorations of surrounding locales. * Imperfect. Still evolving - we don't have all the answers. * Committed. Bettering ourselves and bettering the industry. 1 Hotels invites guests to live in rhythm with nature-offering spaces that restore, inspire, and come alive from day to night, where sustainability, wellness, and social energy exist in thoughtful balance. Key Responsibilities… * Oversee all aspects of the Food & Beverage operations, including the restaurant, bar, and conference & events. * Develop and implement operational strategies to ensure the highest standards of food, service, and guest experience. * Lead team member recruitment for the launch of 1 Hotel Austin, training, and development to ensure high levels of performance and guest satisfaction. * Manage and mentor a team, fostering a culture of excellence and teamwork. * A strong presence on the floor, interacting with guests to ensure exceptional service standards. * Ensure compliance with health, safety, and hygiene regulations. * Develop and manage budgets, monitor financial performance, and implement cost control strategies. * Build and maintain relationships with suppliers, ensuring quality and consistency of ingredients. About you... * Passionate about food & beverage and a minimum of 8 years of progressive Food & Beverage work experience, in a high-volume, upscale environment. * Minimum of 6 years managing a high volume Food & Beverage operation with at least $20M in F&B revenue. * Prior experience opening a restaurant or hotel is preferred. * A post-secondary diploma or degree would be a plus. * An expert in food & beverage operations, a strong leader and a proven track record in guest and team member engagement and financial performance. * Excels at communication, both verbal and written. * Is flexible and willing to meet the demands of a 24-hour operation. About us… Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a part of our team, you can look forward to activities and perks that drive your passion for nature such as: * Designed by Nature work environment * Health & Wellness- Competitive Medical, Dental & Vision, and EAP program * Retirement Planning * Paid Personal Days * Career Advancement: Were growing rapidly and with growth comes advancement opportunities (around the globe)! * SH University - Offers eligible team members a chance to grow and flourish from obtaining professional development and courses/certifications through our exclusive online learning educational platform. * Team Member Recognition program - Earn rewards and pay it forward, while doing all the good you can! Recognized by Newsweek as a 2024 Most Loved Workplace, Starwood fosters a culture where creativity thrives, collaboration is second nature, and people are valued for who they are and what they bring. If you're ready to bring your whole self to a team where thoughtful work leaves a lasting mark-you belong here. About us... As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group. Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.

Director of Food & Beverage Prestigious Luxury Hotel | Austin, Texas About the Opportunity A highly regarded luxury hotel in Austin, Texas seeks an exceptional Director of Food & Beverage to lead and elevate their culinary operations. This is a rare opportunity to join a distinguished property known for its commitment to excellence, innovative dining experiences, and exceptional guest service in one of America's most vibrant culinary destinations. Position Overview The Director of Food & Beverage will oversee all aspects of the hotel's dining operations, including multiple restaurants, bars, banquet facilities, in-room dining, and special events. This executive role requires a visionary leader who can drive revenue growth, maintain the highest quality standards, and create memorable experiences that reflect Austin's unique culinary culture. Key Responsibilities Strategic Leadership Develop and execute comprehensive F&B strategies aligned with hotel brand standards and market positioning Drive revenue optimization across all outlets through innovative programming, pricing strategies, and operational excellence Lead the creation of unique dining concepts that capture Austin's vibrant food scene Collaborate with hotel leadership on property-wide initiatives and guest experience enhancement Operations Management Oversee daily operations of multiple restaurants, bars, banquet facilities, and room service Ensure consistent delivery of exceptional food quality, service standards, and guest satisfaction Manage F&B budgets, P&L responsibility, and financial performance metrics Implement and maintain food safety, sanitation, and compliance protocols Team Development & Leadership Recruit, develop, and retain top culinary and service talent Lead a diverse team of chefs, managers, servers, and support staff Foster a culture of excellence, creativity, and continuous improvement Provide mentorship and career development opportunities for team members Guest Experience & Innovation Create distinctive dining experiences that exceed guest expectations Develop seasonal menus showcasing local ingredients and Austin culinary traditions Oversee special events, wine programs, and culinary partnerships Monitor guest feedback and implement service improvements Required Qualifications Experience & Education Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or related field Minimum 8-10 years of progressive F&B leadership experience in luxury hotels or fine dining establishments Proven track record managing multiple outlets with annual F&B revenue of $15M+ Experience with banquet operations, catering sales, and large-scale events Leadership & Management Skills Exceptional leadership abilities with experience managing teams of 100+ employees Strong financial acumen with P&L management experience Excellent communication, presentation, and interpersonal skills Proven ability to drive results in fast-paced, high-volume environments Industry Knowledge Deep understanding of luxury hospitality standards and guest expectations Knowledge of current culinary trends, beverage programs, and market dynamics Experience with hotel management systems, POS systems, and F&B technology Understanding of food cost controls, inventory management, and procurement Preferred Qualifications Experience in the Austin market or Texas hospitality industry Multilingual capabilities Sommelier certification or advanced wine knowledge Experience with sustainable dining practices and local sourcing What We Offer Competitive base salary commensurate with experience Performance-based bonus structure Comprehensive benefits package including health, dental, vision, and retirement plans Professional development opportunities and continuing education support Hotel discounts and travel benefits Opportunity to work with a premier hospitality brand in an exciting market About Austin Join the culinary scene in one of America's most dynamic cities, known for its innovative food culture, live music, and entrepreneurial spirit. Austin offers an exceptional quality of life with outdoor recreation, cultural attractions, and a thriving business community. Application Process This is a confidential search conducted by Seymour Hospitality. Qualified candidates are invited to submit their resume and cover letter detailing their relevant experience and vision for luxury F&B operations. All inquiries and applications will be handled with complete confidentiality. To Apply: Please send your resume and cover letter with "Director F&B - Austin" in the subject line.

Director of Food and Beverage at The Hills Country Club | Premier Golf & Amenities in Austin, TX Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary: The Director of Food & Beverage is responsible for the strategic leadership and seamless execution of all food and beverage operations across the club. This role partners with the General Manager and Executive Chef to uphold the highest standards of service and culinary excellence, ensuring that member experiences consistently exceed expectations. The Director plays a key role in driving operational efficiency and financial performance, including revenue growth and profitability, while fostering a culture of exceptional service. In this leadership role, the Director will oversee the entire front-of-house service teams, manage vendor relationships, and lead initiatives to enhance member satisfaction through innovative programming, pricing strategies, and promotion of club events. Additionally, the Director will ensure strict adherence to safety protocols, regulatory compliance, and club standards, positioning the club as a prestigious destination for members. By aligning operational practices with the club's strategic goals, the Director of Food & Beverage will contribute to the long-term success and reputation of the club. Day-to-Day: * Maintain exceptional member relations and facilities by creating a high-quality environment through staffing, programming, service operations, and maintenance. * Identify and implement opportunities for member events and food and beverage services to meet ongoing member needs and achieve revenue objectives. * Communicate with members both individually and in groups to ensure the club consistently exceeds their expectations. * Work with the member committees to develop and implement member activities and events that enhance member engagement. * Interact professionally with members and guests, accommodating changes and last-minute requests as needed. * Develop aggressive sales, marketing, and net revenue plans for food & beverage, and oversee their successful implementation according to Invited budgeting and revenue guidelines. * Ensure expense control systems are in place, closely monitoring department expenses,including payroll-to-revenue ratio, and utilizing appropriate forecasting systems. * Oversee scheduling of all service personnel, manage labor cost budgeting, and ensure accurate time reporting through time management systems. Ensure accuracy in hours worked and adherence to policies and procedures outlined in the Time Management Policy. * Ensure service recovery programs are effectively implemented, with staff trained to handle Member concerns. * Recruit, hire, and develop qualified staff committed to service excellence, understanding the relationships between Member satisfaction, value, and retention. * Create an excellent work environment, focused on teamwork, mutual respect, and Member satisfaction while achieving the 3-steps of service and revenue objectives. * Develop employees for career advancement using performance reviews, cross-training, and developmental planning. * Administer appropriate compensation packages in line with labor laws and ensure comprehensive on-boarding for new hires. * Implement and execute training programs consistently to ensure staff deliver quality service and products. * Work closely with the Membership Director, Superintendent, Head Golf Professional, Event Sales Director, and Marketing to ensure alignment in all matters related to food & beverage operations. * Attend and lead department head meetings, food & beverage meetings, and hold regular service training sessions to ensure staff is well-informed and prepared. * Conduct daily line-ups to review events of the day and menu items with the service team. * Ensure all staff adheres to mandated policies and procedures, particularly the Time Management Policy, and that all labor-related processes are properly followed. * Oversee procurement, scheduling, and payroll responsibilities, ensuring compliance with club policies and regulatory requirements. * Continuously monitor service operations, ensuring all aspects of the F&B department align with the club's standards and goals. * Oversee the food and beverage aspects in Private Events, attending BEO meetings, determining product and staffing needs, and ensuring smooth operations. About You Required * A high school diploma or equivalent. * A minimum of 5 years in Club management or related role within the Food & Beverage industry. Preferred * Bachelor's degree. * Preferred certifications include Food Handlers Certificate, Alcohol Safety, STAR Service Certification, ABC Certification, and CPR Certification. * Proven experience managing multi-million-dollar operations, with the ability to make financial decisions. Mistakes in expense allocation could significantly impact departmental profit and loss. * Strong experience handling highly confidential material such as member and employee data. * Knowledgeable in Service Training and Alcohol Management. * Proficient in computer skills, including spreadsheet software, with strong communication abilities and demonstrated leadership skills. * Completion of all food & beverage online training modules: Service Training, Host Training, Bartender Training, Server Assistant Training, Banquet Server Training, Beverage Cart Attendant Training, Kitchen, Employee Training, F&B Refresh Training, Culinary Safety, Food Safety, and Alcohol Safety What We Offer: We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and-if you're in a non-exempt role-hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes: * Medical, dental, and vision coverage * Life insurance * Short-term and long-term disability insurance * 401(k) retirement savings plan * Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members) Want to learn more? Visit *********************** for full details. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Job Description NEW WATERLOO is hiring for a DIRECTOR OF FOOD & BEVERAGE New Waterloo is an independent hospitality company driven by a diverse team of passionate professionals who bring talent, creativity, and collaboration to build thoughtful, thriving businesses. We're seeking an opening Director of Food and Beverage to lead the launch and daily operations of a 165-key independent lifestyle hotel in Cincinnati's Central Business District. A grounded yet quietly extraordinary experience where the city's past and present meet with grace, Cincinnati's Fidelity Hotel creates an atmosphere that feels both familiar and beautifully renewed. Shaped by heritage, intention, and the subtle elegance of border city culture, an unexpected world is revealed. The property will feature multiple food and beverage outlets and approximately 20,000 square feet of meeting and event space. JOB OVERVIEW The Director of Food & Beverage (F&B) will elevate and maintain the focus of food and beverage within the hotel. This role is responsible for implementing effective strategies and operational systems that ensure the outlet's performance. The Director of F&B will work closely with the Hotel General Manager and F&B Managers to ensure consistent policies and procedures are being adhered to and short and long-term organizational goals are being met. What you'll do: Develop departmental objectives, budgets, policies, procedures, and strategies for existing and new positions Support the development and long-term strategic planning of all food & beverage initiatives at the property level Execute operational site visits to all outlets and provide documented feedback and action plans to management teams to support continuous improvement Review and approve all new menus and additions to menus for alignment with brand, supply chain feasibility, value perception, pricing, and food costing Identify new and innovative strategic opportunities to fit the changing business needs and property strategic priorities Train and support all location General Managers and F&B Department Managers Observe employees engaged in preparing, portioning, and garnishing foods and beverages to ensure that methods of cooking and garnishing are up to standard Verify that the scheduling of hours and assigned duties and responsibilities are following work requirements Develop talent through cross-training and continuous coaching Prepare weekly operational status reports Act as a liaison for all licensing agreements Establish cost improvement objectives, and implement action plans Implement inventory standards and procedures to consistently conduct an accurate inventory Who you are: You believe that good hospitality is an experience, not just a transaction. You have a proven track record of managing teams and executing business plans. You lead through influence and are a cross-functional partner with diverse teams. You have a high degree of ownership and commitment to results. You are passionate about your community and the people who make the community. You have a solutions-oriented mindset and the confidence to make fast-paced decisions. You have strong written and verbal communication skills; you can be an ambassador for your outlet. You are a leader; you're dedicated to developing your team and creating a holistic sense of mission. You believe in learning and personal growth; you show up as a contributor, not a spectator. You're excellent with time management and can function effectively in a dynamic environment. You have a strong work ethic and the ability to work autonomously and with confidence. A plus: You have 5+ years of related experience in an operational hospitality role; multi-unit leadership preferred BENEFITS We are proud to offer competitive wages and the following benefits for full-time employees: Up to 20% annual bonus potential for all salaried associates Up to 3 weeks paid time off annually Research/culinary travel opportunities for senior staff 50% off discount at most New Waterloo restaurants Health, vision + dental benefits 401K matching Paid holidays Volunteer pay Tuition reimbursement Referral bonuses Discounts at our shops, hotels + local partnerships ABOUT NEW WATERLOO New Waterloo is a community-centric independent hospitality company based in Austin, Texas. We use our platform to intentionally empower and get behind the choices of our people and communities - creating environments that sustain lasting social impact. Our team of hospitality experts provides the resources, talent, passion, and collaboration necessary to foster thoughtful places and thriving businesses. New Waterloo is an equal-opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. We will be accepting applications on an ongoing basis until a candidate is selected for this role.

Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us. About Us: 1 Hotels is mission-driven and a platform for change, celebrating nature in every decision we make. From how guests arrive to how they sleep, eat, relax, interact, and depart, our commitment to sustainability, innovative design, and a harmonious connection with nature is unwavering. 1 HOTELS IS... Natural. Nature guides everything we do. Modern. Of the time, with an eye on the past and a foot in the future. Conscious. Mindful of how our hotels are created and how our guests are treated. Discovery. Explorations of surrounding locales. Imperfect. Still evolving - we don't have all the answers. Committed. Bettering ourselves and bettering the industry. 1 Hotels invites guests to live in rhythm with nature-offering spaces that restore, inspire, and come alive from day to night, where sustainability, wellness, and social energy exist in thoughtful balance. Key Responsibilities… Oversee all aspects of the Food & Beverage operations, including the restaurant, bar, and conference & events. Develop and implement operational strategies to ensure the highest standards of food, service, and guest experience. Lead team member recruitment for the launch of 1 Hotel Austin, training, and development to ensure high levels of performance and guest satisfaction. Manage and mentor a team, fostering a culture of excellence and teamwork. A strong presence on the floor, interacting with guests to ensure exceptional service standards. Ensure compliance with health, safety, and hygiene regulations. Develop and manage budgets, monitor financial performance, and implement cost control strategies. Build and maintain relationships with suppliers, ensuring quality and consistency of ingredients. About you... Passionate about food & beverage and a minimum of 8 years of progressive Food & Beverage work experience, in a high-volume, upscale environment. Minimum of 6 years managing a high volume Food & Beverage operation with at least $20M in F&B revenue. Prior experience opening a restaurant or hotel is preferred. A post-secondary diploma or degree would be a plus. An expert in food & beverage operations, a strong leader and a proven track record in guest and team member engagement and financial performance. Excels at communication, both verbal and written. Is flexible and willing to meet the demands of a 24-hour operation. About us… Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a part of our team, you can look forward to activities and perks that drive your passion for nature such as: Designed by Nature work environment Health & Wellness- Competitive Medical, Dental & Vision, and EAP program Retirement Planning Paid Personal Days Career Advancement: Were growing rapidly and with growth comes advancement opportunities (around the globe)! SH University - Offers eligible team members a chance to grow and flourish from obtaining professional development and courses/certifications through our exclusive online learning educational platform. Team Member Recognition program - Earn rewards and pay it forward, while doing all the good you can! Recognized by Newsweek as a 2024 Most Loved Workplace, Starwood fosters a culture where creativity thrives, collaboration is second nature, and people are valued for who they are and what they bring. If you're ready to bring your whole self to a team where thoughtful work leaves a lasting mark-you belong here. About us... As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group. Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.

We are looking for high-caliber, motivated hospitality professionals who are equally passionate about extraordinary guest service. We are an engaging leadership team that requires high performance and commitment. This opportunity will require an individual who is dedicated and willing to collaborate at all times, actively listen to others vision and leads with gratitude. If this is you we would like to meet you! We offer a competitive salary, parking and Medical/Dental/Vision benefits. About Us The Well was founded in 2018 in an effort to take a bold approach to healthy eating. We blend clean ingredients, local and sustainable farming, and authentic flavors for a culinary experience that redefines eating well in Austin, Texas. We are proud to offer a menu that is completely free of gluten, dairy, seed oils, soy, refined sugar, and GMOs. We emphasize the importance of low sugar, healthy fats, and clean oils; only utilizing the highest quality ingredients, and ensuring any produce listed on the "Dirty Dozen" is organically sourced. We care about you. Our team is passionate about taking the guesswork out of eating well: serving up deliciously conscious food no matter your dietary needs. As a company, we place incredible value on your health and wellness as well. We offer discounts at all of our concepts, perks at local fitness studios, and are continuously trying to align ourselves with other brands that share our values so we can offer more incentives and perks with our team members. Here is what you can expect: Leading the Team Be passionate about food & beverage, an eye for detail and a collaborative team player Demonstrate care, listening, clear direction and collaboration everyday with the team Must have strong leadership skills with the ability to mentor and energize a diverse team Is actively involved in the selection, development/performance and separation of team members Responsible for recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling and all aspects of performance management of team Participate in multiple team meetings with stakeholders and department leaders. Partners with BOH management to ensure operational and service expectations are defined and delivered Champion and adhere to all Company standards and policies Conducts meaningful daily preshifts for all FOH team members Maintains team morale, addressing any and all issues with care and efficiency Desired Qualifications Minimum of Three (3+) years of high volume restaurant management experience Familiarity of wellness products and brands Passion for wellness, healthy living, and sustainability Proven knowledge of commonly-used concepts, practices and procedures in a restaurant Food & Beverage outlet is required Extensive understanding of guest service and importance of the guest experience Proven ability to accurately calculate P&L and implement spending changes is required Proven experience with scheduling a full service restaurant Must be polished, professional, friendly, dynamic and able to multitask Proven ability to coach and mentor Must be able to create fun in a fast-paced and stressful environment Must have strong communication and interpersonal skills to deal effectively with all types of business contacts Must be available weekends and flexibility between AM and PM shifts A valid TABC Certification/Food Handler Card is required and must be obtained before entering this position

About US: We're a fun-loving, quirky, crazy-hardworking (sometimes just crazy) big family. You could say we're only serious about two things - serving great food and taking care of people. We love what we do and are looking for a leader who will uphold our culture and drive store performance. About YOU: You thrive in a fast paced, upbeat environment and are a natural motivator. You foster teamwork and genuine connection and seeing each team member grow feels like the ultimate reward. You're diligent, reliable, and aligned with our core beliefs around teamwork, inclusivity, respect, passion and FUN! The Job Stuff: The General Manager is a leader within the company who models exemplary leadership skills necessary to operate high performing restaurants. Additionally, this position has overall responsibility for directing daily operations of the restaurant, ensuring compliance with MAD Greens standards in all areas of operations. This position will cultivate a “Work at Fun” culture and drive internal employee development. Responsibilities: Ensure the store is fully staffed with a high caliber team that is a culture fit and able to assist in executing high training standards. Working shoulder to shoulder, provide consistent leadership and dedication to manage and lead the staff during business hours. Distribute to and train the staff on The Cookbook. Ensure that the Cookbook is being used as it is intended in the restaurant. Provides oversight in training BOH procedures with new hourly team members. (Prep, dishwashing, salad dressings classes, safety procedures, positions, opening duties and closing duties) Provides oversite in training FOH procedures with new hourly team members. (Line set up, pars, line prep, greeter, build salads, cashier, guest service standards, dressing application, catering procedures, opening and closing duties) Responsible for the management of all MAD Greens store employees in recruitment, training, and menu knowledge. Skills development, performance management, and recognition. Conduct performance reviews with team members and consistently holds them accountable through performance management. Attends business review meetings and holds store meetings to communicate company and area initiatives from business review meetings. Responsible for all staff adhering to all MAD Greens safety procedures by creating a safety conscious culture. Communicates safety initiatives in store meetings and follows all safety guidelines specific to the industry. Manage appropriate inventory levels in product and plan accurately plan for forecasted sales trends. Ensures cash policies and procedures are being followed at all times. Cultivates a culture of providing the highest level of hospitality for guests by building and training a highly passionate and dedicated team. Cultivate a culture of accountability by role modeling MAD Greens procedures, policies and setting each other up for success! Requirements: Minimum two years as a manager within a restaurant operations environment. Excellent communication and interpersonal skills. Able to perform a variety of duties, often changing from one task to another of a different nature. Ability to work in a fast-paced environment and perform in with a frequent interruption and / or distraction. Team oriented, adaptable, dependable, and strong work ethic. Available and able to work all shifts in the restaurant as scheduled to meet the needs of the business. Ability to communicate efficiently to help keep all team members informed of business changes and standards. Ability to stand for long periods of time while leading the team and serving guests. Aligned with our core values: Madness Matters: You Be You, MADocracy: Shoulder to Shoulder, MAD Passion: We Bleed Green, MADfetti: Have Work at Fun (we'll explain more during the interview process!) Work schedule 10 hour shift Supplemental pay Bonus pay Benefits Paid time off Health insurance Dental insurance Vision insurance Life insurance 401(k) Referral program Employee discount Paid training Mileage reimbursement

As general manager, you'll be involved in all aspects of the business and restaurant operations. Customer satisfaction should be your driving motivation, but you should also be able to utilize P&L statements and other technologies to manage and exceed profit goals. You'll be responsible for sourcing, hiring, coaching and motivating employees while providing a safe and welcoming work environment.

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. On the job: Responsible for selection, development and retention of talented food and beverage staff Ensure financial targets are being met and appropriate accounting procedures are followed Oversee food and beverage operation, providing excellent guest service Review guest and member requests and concerns to determine a plan of action Create and execute short and long term operational and financial plans for the food and beverage department to improve quality and financial results Communicate and collaborate effectively between all departments Ensure compliance with the national programs such as Core Beverage Program, Menu Program, Approved Product List, Beverage Cartender program Bring your own: Previous experience in a food and beverage or Chef leadership role Strong verbal and written communication skills Strong attention to detail, planning and organizational skills Experience supervising others and leading a team Excellent customer service skills Team Member Lifestyle Perks! Medical, mental health, dental and vision insurance Life Insurance Accident & Critical Illness Insurance Pet Insurance Paid time off 401(k) plan and match Holiday pay Golf & Tennis benefits Free Tennis at home club/ Discounted Tennis throughout portfolio Employee assistance program Career Growth Flexible Schedules Development Opportunities Perks may be subject to employee contribution and vary based on eligibility & location Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can live and work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today. **Responsibilities :** + Manage all Galley staff and oversee operation of all galleys and food outlets + Coordination of all food offering including group offerings and special requests + Oversee proper preparation of special dietary meals and food allergies for Guests and Crew + Monitor all Culinary standards, inventory and cost control + Complete random food and menu audits + Maintains close relationship with shore side F&B management team + Ensure Disney Cruise Line and USPH Sanitation requirements are met in all galleys and food store rooms + Responsible for setting Departmental goals + Maintain Operating Guidelines and OJT material for areas of responsibility and revise as necessary + Ensure facilities and equipment are maintained and in good working order + Inventory control (par levels turnover and replenishment) + Monitoring/Implementation of garbage separation and disposal procedures + Monitor handling, maintenance, and reordering of operating equipment + See that hazardous materials are used and stored properly in operations under their control, including regular inventory and availability of MSDS + Facilitate department meetings + Provide leadership for all direct reports; Responsibilities include, but are not limited to: + Managing personnel files + Review and approve all renewal contracts before distribution + Conducting performance reviews, including discipline as needed + Ensuring Project Onboard compliance + Monitoring STAR, while making necessary corrections + Onboard training, new hire and ongoing + Succession planning + Crew recognition and communication **Basic Qualifications :** + Minimum five years experience in high volume galley/F&B operation + Certified Executive Chef or equivalent degree in Culinary Arts + College education or equivalent industry experience preferred + Ship experience preferred + Excellent working knowledge of food and beverage products, services, and equipment + Demonstrated ability to calculate cost potentials/projections and understands the impact on budget + Technical and functional understanding of the ship based food and beverage operation + Excellent verbal and written communication skills + Strong interpersonal communication skills + Proficient in Microsoft Office and Outlook **Additional Information :** This is a **SHIPBOARD** role. You must: + Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel + Be willing to follow and perform safety role, emergency responsibilities, and associated responsibilities as specified in the ship Assembly Plan + Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulations Your Responsibilities: + Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this) + Complete a pre-employment medical + Obtain a criminal background check + Bring approved work shoes ** _Disney Cruise Line_ is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination. **Job ID:** 1250075BR **Location:** United States **Job Posting Company:** "Disney Cruise Line" The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email Candidate.Accommodations@Disney.com with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.

Come Join The J. Alexander's Leadership Team! We focus on providing high quality food, outstanding professional service, and an attractive ambiance. We are committed to providing a quality experience to our Guests through flavorful contemporary American cuisine using fresh ingredients made from-scratch daily in each of our restaurants: J. Alexander's, and Stoney River Steakhouse and Grill. Our vision for food, service, and ambiance is accomplished through the efforts of great people - people who possess an unwavering resolve to produce the highest quality food at a level of service that exceeds all others. Training: Our managers complete a 10-week training program. You will participate in a hands-on rotational training program, giving you experience working with our first-class culinary and service professionals. The training is intense, and the education is invaluable! Job Description: The manager will ensure the seamless integration of both front-of-house and back-of-house operations. This position will deliver exceptional customer service, maintain high standards of food quality, and optimize operational efficiency. The manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees. Why Choose Us: Comprehensive benefits including health, dental and vision insurance, paid time off, and 401K eligibility after 90 days with a company match. Opportunities for Upward Growth Competitive Compensation Qualifications: Bachelor's degree or better preferred.

Team Member Title: Assistant General Manager Team: The Goat Team Member Description: Full Time Who We Are: Every day, we take deliberate action to nurture a culture that is grounded in our purpose, to Build a Connection™. No matter your area of expertise, at LC, you'll find your why and your place to belong. Guided by our core values of performance, quality, communication, teamwork, and leadership, you'll be empowered to fuel our growth and create a lasting legacy in our communities. Are you ready to make an impact? The Team You Will Join: At The Goat, we're passionate about inspiring genuine moments, promoting social activity, and interacting with every person that walks through the door. In this role, you'll experience that culture as a team member, too. You'll find that The Goat is all about you and the personal experiences and memories we'll help you create here, and perhaps more importantly, that you'll help create for others. The Difference You Will Make: This role is responsible for supporting daily operations, the performance of the Goat, and fostering a team that is aligned and focused on driving revenue and providing an excellent customer service experience. The Assistant General Manager will assist with daily activities of both Front of House and Back of House to ensure outstanding customer service, support revenue generation, and align to operational compliance standards. Who You Are: In alignment to the brand framework, this role will focus on creating positive, memorable experiences for our customers, guests, residents and clients alike. Makes an impact through these primary responsibilities: Provides support to GM on day-to-day business functions with a focus around customer service, revenue generation, and operational excellence. Continuous push to meet financial objectives and drive to increase sales and customer base. Acts as a key point of contact for leading and assisting with recruiting, hiring and training staff in accordance to company best practices. Guarantees customer satisfaction by ensuring staff delivers a safe, positive and memorable customer experience. Ensures operations adhere to required regulations of all State Liquor laws. Responsible for maintaining a Green & Clean environment that meets health and safety regulations as it relates to restaurant expectations. Works with frontline staff and home office administration to ensure proper onboarding processes are followed and completed in a timely manner. Oversees all aspects of restaurant operations, including food and beverage service, guest relations, and administrative functions. Develop and implement policies and procedures to optimize efficiency and customer satisfaction. Works in partnership with Home team to ensure Resident Satisfaction Takes direction from, collaborates with, and executes to specifications all events and activations organized by the LC Events team to guarantee success on site and ensure collective buy-in of all site team members Demonstrates proficiency in all operating systems, Restaurant 365, Kickfin, Cash Handling, Onboarding platforms, Upserve, 3rd Party Delivery Apps, Audio/Video, Lighting Controls. Documents performance issues, including recognizing staff and writes employee reviews in conjunction with the General Manager. What You'll Bring: Must have at least two (2) years experience in a leadership role in the restaurant, bartending or hospitality industry Bachelor's degree in Business Management or similar area of focus desired ServSafe certification from a nationally recognized organization required TABC Certification where applicable Must have strong organizational skills and the ability to multitask and meet deadlines in a dynamic environment Requires alignment with our Core Values: Performance, Communication, Leadership, Quality, and Teamwork How We'll Take Care of You: At LC, we pride ourselves on taking care of our team members. We offer a comprehensive benefits package with a variety of options to meet your unique needs. Here are just some of the benefits we offer for being part of our team: Full Suite of Health Benefits Retirement Plan with Company Match Competitive PTO policy Generous parental and family leave Strong Company Culture Career Growth Opportunities Community Engagement and Volunteerism FT123 Lifestyle Communities (LC) is an Equal Opportunity Employer.

Job Description Parkside Projects is Hiring Managers & Asst. Managers Parkside Projects is growing and looking for new managers with desire to move up in the company. Parkside Projects consists of parkside, the backspace, Olive & June, and Vamanos. We are looking for individuals who want more than a paycheck, but a challenge to better themselves and grow as a professional. Care and hard work are fundamental qualifications. Qualifications desired include: - experience with OpenTable - mastery of Microsoft office, particularly Excel - familiarity with InDesign - a strong beverage background, interest in spirits and wine - experience with beverage ordering and inventory - experience with scheduling. Parkside Projects benefits include: -1 week's paid vacation - Healthcare. Parkside Projects guaranteed healthcare for all of our employees before most anyone else in town. - Competitive wages and reasonable hours. Our managers work 5 days/week. - Complimentary meals and at least 50% food discount at any of Parkside Projects restaurants for you and your family. Our staff are our best customers! - Growth opportunities. We currently have several new projects in the works! And more! If you would like to know more about our company, please submit a resume

Calling All Food and Beverage Rockstars! - Join The Clubs of Cordillera Ranch Are you obsessed with creating unforgettable guest experiences? Do you believe in the power of unreasonable hospitality, where every detail matters and every member feels like the only VIP in the room? If you've got a passion for elevated dining, craft cocktails, Forbes-level service standards, and Texas charm, then The Clubs of Cordillera Ranch wants you on our team. Nestled in the breathtaking Texas Hill Country, our club isn't just a workplace-it's a stage for culinary artists, service pros, and mixology magicians to shine. From the 19th Hole Men's Grill to our fine dining experiences, this is where hospitality legends are made. Why Cordillera? At Cordillera Ranch, you're not just an employee-you're: * A maestro of memories * An architect of laughter * A curator of culinary delight * A storyteller of flavor Our members expect the best of the best, and that's exactly who we hire. The Roles * Servers: Guiding members through menus with passion, precision, and flair. * Bartenders & Mixologists: Crafting signature cocktails, mastering beverage pairings, and turning drinks into experiences. * Food Runners: The unsung heroes delivering culinary masterpieces with speed and grace. * Culinary Artists (BOH): From scratch kitchens to chef-driven creations, you'll bring bold flavors to life. Requirements What We're Looking For * Hospitality-Driven Pros - people who live and breathe service excellence. * Positive Energy - your vibe is infectious, your smile changes the room. * Coachability - you want to grow, refine, and master your craft. * Dependability - members trust you, and you deliver every time. * Cultural Fit - someone who embodies discretion, professionalism, and authentic connection. Perks That Sparkle Competitive pay: $16.00 - $21.00/hour * Career growth with real advancement opportunities * Full-time benefits: 401(k) + matching, health, dental, vision, HSA/FSA, life insurance, paid time off, and more * Staff meals, discounts, flexible scheduling * Training programs that elevate-not just teach * Work in one of the most exclusive luxury private clubs in Texas Requirements * Food Handler's Certification (Required) * TABC Certification (Required) * Background check clearance * Flexible availability: nights, weekends, holidays * Minimum 18 years of age This Is For You If... * You love sports, golf, fine dining, and craft cocktails. * You thrive in high-end, fast-paced hospitality environments. * You want to work at a place where luxury service meets Texas authenticity. * You believe in making ordinary moments extraordinary. How to Apply Ready to join a team where hospitality dreams become reality? Apply now and let's create unforgettable stories together. * Are you available to work weekends and holidays, which are our busiest and most critical service times? * Hospitality is about how we make people feel. Can you share an example of a time you went out of your way to create a great experience for a guest or coworker? * In our club culture, professionalism and discretion are essential. How would you handle overhearing private member conversations while working? * Do you currently hold, or are you able to obtain before starting, a valid TABC and Food Handlers certification? * Our team thrives on positivity and dependability. Which best describes you? * I show up on time, every time, and bring a positive attitude to the team. * I sometimes struggle with consistency or punctuality. * We believe great hospitality is about teamwork. If a teammate falls behind during a busy service, what would you do? * Are you comfortable engaging members in authentic conversation (golf, sports, food, life), while keeping interactions professional and respectful?

Job DescriptionDescription: Calling All Food and Beverage Rockstars! - Join The Clubs of Cordillera Ranch Are you obsessed with creating unforgettable guest experiences? Do you believe in the power of unreasonable hospitality, where every detail matters and every member feels like the only VIP in the room? If you've got a passion for elevated dining, craft cocktails, Forbes-level service standards, and Texas charm, then The Clubs of Cordillera Ranch wants you on our team. Nestled in the breathtaking Texas Hill Country, our club isn't just a workplace-it's a stage for culinary artists, service pros, and mixology magicians to shine. From the 19th Hole Men's Grill to our fine dining experiences, this is where hospitality legends are made. Why Cordillera? At Cordillera Ranch, you're not just an employee-you're: A maestro of memories An architect of laughter A curator of culinary delight A storyteller of flavor Our members expect the best of the best, and that's exactly who we hire. The Roles Servers: Guiding members through menus with passion, precision, and flair. Bartenders & Mixologists: Crafting signature cocktails, mastering beverage pairings, and turning drinks into experiences. Food Runners: The unsung heroes delivering culinary masterpieces with speed and grace. Culinary Artists (BOH): From scratch kitchens to chef-driven creations, you'll bring bold flavors to life. Requirements: What We're Looking For Hospitality-Driven Pros - people who live and breathe service excellence. Positive Energy - your vibe is infectious, your smile changes the room. Coachability - you want to grow, refine, and master your craft. Dependability - members trust you, and you deliver every time. Cultural Fit - someone who embodies discretion, professionalism, and authentic connection. Perks That Sparkle Competitive pay: $16.00 - $21.00/hour Career growth with real advancement opportunities Full-time benefits: 401(k) + matching, health, dental, vision, HSA/FSA, life insurance, paid time off, and more Staff meals, discounts, flexible scheduling Training programs that elevate-not just teach Work in one of the most exclusive luxury private clubs in Texas Requirements Food Handler's Certification (Required) TABC Certification (Required) Background check clearance Flexible availability: nights, weekends, holidays Minimum 18 years of age This Is For You If... You love sports, golf, fine dining, and craft cocktails. You thrive in high-end, fast-paced hospitality environments. You want to work at a place where luxury service meets Texas authenticity. You believe in making ordinary moments extraordinary. How to Apply Ready to join a team where hospitality dreams become reality? Apply now and let's create unforgettable stories together. Are you available to work weekends and holidays, which are our busiest and most critical service times? Hospitality is about how we make people feel. Can you share an example of a time you went out of your way to create a great experience for a guest or coworker? In our club culture, professionalism and discretion are essential. How would you handle overhearing private member conversations while working? Do you currently hold, or are you able to obtain before starting, a valid TABC and Food Handlers certification? Our team thrives on positivity and dependability. Which best describes you? I show up on time, every time, and bring a positive attitude to the team. I sometimes struggle with consistency or punctuality. We believe great hospitality is about teamwork. If a teammate falls behind during a busy service, what would you do? Are you comfortable engaging members in authentic conversation (golf, sports, food, life), while keeping interactions professional and respectful?